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Alcohol --- Alcohol industry --- Germany
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This book provides an in-depth examination of the production and refinement of various types of alcohols, known as 'alcools fins,' derived from starch, beets, and other sources. It explores historical advancements in distillation techniques, particularly the use of continuous distillation apparatuses by Cellier Blumenthal and Ch. Derosne in the early 19th century. The author details personal experiences in refining alcohols for industrial use and discusses the challenges and innovations encountered in marketing and improving the quality of these products. The book serves as both a historical account and a technical guide, intended for readers interested in the history of alcohol production, industrial chemistry, and the development of distillation technologies.
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This World Health Organization report addresses the public health concern of alcohol marketing, with a focus on cross-border advertising and promotion. It outlines the Global Alcohol Strategy and emphasizes the need for regulatory action to reduce alcohol-related harm, especially among vulnerable groups like youth and dependent drinkers. The report explores how globalization and digital technologies facilitate cross-border marketing, increasing consumption and targeting specific demographics. It advocates for stricter controls on alcohol advertising, highlighting the disparity between marketing regulations for alcohol compared to other psychoactive substances. The report is intended for policymakers and public health officials, aiming to guide the development of strategies to mitigate alcohol-related harm globally.
Public health. --- Alcohol industry. --- Public health --- Alcohol industry
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This technical report by the World Health Organization addresses the public health concerns related to cross-border alcohol marketing, advertising, and promotion. It explores the globalization of alcohol marketing, the impact of digital marketing, and the challenges posed by transnational marketing strategies. The report also examines the regulation of alcohol marketing across different countries and the influence of international law. It provides options for regulating cross-border marketing of alcohol, emphasizing the need for collaborative policy processes and effective regulation to reduce alcohol-related harm. The intended audience includes policymakers, public health professionals, and regulatory bodies concerned with alcohol marketing and public health.
Public health. --- Alcohol industry. --- Public health --- Alcohol industry
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Alcohol industry --- Alcoholic beverages --- Coconut products --- History
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"An incisive analysis of how our drinking culture is influenced by the government, media and big business, by investigative journalist Guyon Espiner. Four years ago, investigative journalist Guyon Espiner gave up drinking alcohol. He had been a heavy yet controlled drinker since his teens abstaining three nights a week but making up for it the other four. One morning he woke up after a big night and decided he'd had enough and he quit no AA, no support groups. Not drinking has given Guyon a new perspective on our relationship with alcohol in Aotearoa, and a lot of it is disturbing.The Drinking Game investigates the alcohol industry: the power, politics and lobbying behind our most harmful drug. Weaving together personal experience, hard research and interviews, it examines why New Zealand has such a heavy drinking culture, the harm it causes and how our attitudes to alcohol are changing.This is a sobering look into how the way you drink is shaped not only by your individual choice, but also by government, media and big business."--Publisher's website.
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"The safe disposal of distillery waste into the environment, as well as their recycling and management, has become a hot topic in developing countries including India. This gross misconduct creates serious environmental and public health hazards. Thus, adequate management of waste has become a priority of environmental engineers and biotechnologists for environmental safety and sustainable development. Recent Advances in Distillery Waste Management for Environmental Safety covers specific, advanced, and updated knowledge on various developed individual and/or innovative, green, and emerging plant-microbes based technologies uses for management and recycling of distillery waste in an environmentally-friendly and cost-effective manner for sustainable development. Moreover, this book provides comprehensive state-of-the-art information on the physicochemical properties, chemical composition, and environmental risks associated with distillery waste. Moreover, the book also discusses various existing methods and technologies, up-gradation of existing technologies, the advent of newer technologies for the treatment, processing, and disposal of distillery waste, and focus areas for further development. This broad and unique coverage allows treatment firms and regulatory authorities to determine and develop appropriate treatment strategies for site-specific problems of distillery waste remediation. Features: Provides practical solutions for the treatment and recycling of distillery waste illustrated by specific case studies. Focuses on recent industry practices and preferences, along with newer approaches for wastewater treatment. An instructive compilation of treatment approaches, including advanced physicochemical and integrated/sequential methods. Covers biocomposting of sludge and effluent and biodiesel production from distillery waste for recycling and sustainable development. Emphasizing the relationship of metagenomics with organometallic compounds of distillery waste. Discusses the role of ligninolytic enzymes and bioreactors in distillery wastewater treatment. This book serves an accessible reference to assist, engineering consultants, industrial waste managers, policy-makers, environmental engineers, government implementers, researchers, scientists, and a wide range of professionals responsible for regulating, monitoring, and designing industrial wastewater treatment techniques, who aspire to work on the reclamation, recycling, and management of distillery waste or wastewater pollutants for environmental safety and sustainable development"--
Distilling industries --- Alcohol industry --- Green chemistry. --- Waste disposal. --- By-products.
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"Picrate, pive, pinasse, picmuche, fuchsia, rouquin, rouginet, gros bleu, crassi... L'imagination des soldats de la Première Guerre mondiale, lorsqu'il s'agissait de nommer le vin, n'avait pas de limites. Car les poilus aimaient "le pinard d'un amour qui frise la passion". On l'assimilait volontiers, dans les journaux du front ou les chansons de circonstance, au sang du sacrifice, à la fécondité, voire au génie de la patrie. C'est cette histoire sensible et sensorielle qui est ici retracée: Blaise Cendrars se rasant au gros rouge par manque d'eau ; la hantise de perdre son quart, que l'on emporte partout avec soi même s'il étincelle au soleil et risque d'alerter l'ennemi; les pillages du printemps 1918, lorsqu'après le recul des Allemands on organise des festins au champagne dans les tranchées de la Marne... Les rations de vin et d'eau-de-vie, distribuées quotidiennement, étaient devenues, pour le commandement, un élément essentiel de l'effort de guerre. En 1918, on put affirmer que "le général pinard" avait été "l'un des vainqueurs de la guerre". Ces mêmes années de l'après-guerre virent l'apparition d'un nouveau fléau, le "vinisme". Parmi cette génération d'anciens combattants, combien furent marqués à jamais par l'alcoolisme, ce mal indispensable à qui voulait surmonter l'horreur de la bataille?"--Page 4 of cover.
Soldiers --- World War, 1914-1918 --- Alcoholism --- Military hygiene --- Alcohol industry --- France
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