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Book

First supplement to MacCance and Widdowson's The composition of foods.
Authors: Paul, A. A. --- Russell, J. --- Southgate, David A. T.
ISBN: 011450038X Year: 1987 Publisher: London : Her Majesty's stationery office,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

European food composition tables in translation
Authors: Arab, Leonore --- Schettler, Gotthard --- Wittler, Marion
ISBN: 3540173935 Year: 1987 Publisher: Berlin : Springer,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

The role of fats in human nutrition
Authors: Crawford, Michael Angus --- Vergroesen, A. J.
ISBN: 0127180516 Year: 1989 Publisher: London : Academic press,

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Agrotechnology and Food Sciences. Human Nutrition -- Nutrients

Vegetables, herbs and spices : fith supplement to McCance and Widdowson's The composition of foods (4th ed.)
Authors: Holland, B. --- Buss, D. H. --- Unwin, I. D.
ISBN: 0851863760 Year: 1991 Publisher: Cambridge : Royal society of chemistry,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

Nutrient content of food portions
Authors: Davies, Jill --- Dickerson, John W. T.
ISBN: 0851864260 Year: 1991 Publisher: Cambridge : Royal society of chemistry,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

Reference values for nutrient intake.
Authors: German nutrition society --- Austrian nutrition society --- Swiss society for nutrition research --- Swiss nutrition society
Year: 2002 Publisher: Frankfurt am Main : Umschau,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

Les vitamines : données biochimiques, nutritionnelles et cliniques
Authors: Le Grusse, Jean --- Watier, Bernadette
Year: 1993 Publisher: Nueilly-sur-Seine : Centre d'étude et d'information sur les vitamines,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

Vitamins : basics
Authors: Hueni, Joerg E. S. --- Machlin, Lawrence J.
Year: 1997 Publisher: Basel : Hoffmann-La Roche,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Book

Vitamin compendium : the properties of the vitamins and their importance in human and animal nutrition.
Author: Hoffmann-La Roche (F.) & Co.
Year: 1976 Publisher: Basle : F. Hoffmann-La Roche, Vitamins and Chemicals Department,

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Agrotechnology and Food Sciences. Human Nutrition -- Nutrients.

Food composition data : a user's perspective
Authors: Rand, William M. --- United Nations University
ISBN: 9280806335 Year: 1987

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients --- Nutrients. --- Food --- Composition

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