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Agrotechnology and Food Sciences. Food and Bioprocess Engineering -- Physical Operations

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Presents the most recent breakthroughs in thermal dehydration, drying, and dewatering. Emphasizes emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial and agricultural applications. Offers classification and selection criteria for new and advanced drying systems

Drying. --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Physical Operations. --- Drying --- Séchage.

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Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Membrane separation. --- Membranes (Technology). --- Membrane Technology.

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Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Food --- Food and Bioprocess Engineering (General). --- Composition.

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Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Cold storage --- Physical Operations.