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This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD estimates of the level of support provided to the Chinese farm sector. It also examines such issues as welfare impacts of liberalisation; Chinese agricultural commodity markets; grain stock estimates; labour mobility and rural poverty in China; and food safety.

Agriculture -- Economic aspects -- China. --- Agriculture and state -- China. --- China -- Rural conditions. --- Agriculture --- Agriculture and state --- Economic aspects --- China --- Rural conditions.

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Economic geography --- Income --- China --- Farm income --- Agricultural wages --- Agriculture --- Agriculture and state --- Communism and agriculture --- Economic aspects --- S20/0253 --- China: Agriculture forestry, fishery, natural disasters--General works: since 1979 --- Farm income - China --- Agricultural wages - China --- Agriculture - Economic aspects - China --- Agriculture and state - China --- Communism and agriculture - China

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Chinese decision-makers are grappling with policy choices that will optimise the gains from China’s integration into the international trading system in harmony with social, regional and sustainable development goals. Trade liberalisation can significantly enhance the reform process underway and bring great benefits to China. But the agricultural sector faces the greatest challenges and potential hardships of any economic sector from this process. Significant domestic policy reform and structural adjustment will be critical to enable China to realise its comparative advantage in agriculture and to redeploy an estimated 150 million redundant farmers. To sharpen understanding of the policy options, the OECD invited Chinese and international experts to reflect together upon the likely impacts of freer trade on China’s agricultural sector. Based on the results of China’s WTO negotiations with key trading partners, they assessed the compatibility of China’s WTO commitments with domestic policies and the need for specific changes. They analysed the effects of likely policy changes on cereal, oilseeds and livestock markets in China and OECD countries. And they examined the implications of China’s WTO accession on rural enterprises, regional development and the domestic and international political economy. These proceedings offer the reader the fruits of timely analytical and strategic thinking and joint reflection on some of the most important agricultural policy issues for China and the world.

Agriculture and state -- China. --- International trade. --- Produce trade -- Government policy -- China. --- Agriculture and state --- International trade --- Produce trade --- Government policy --- Agricultural marketing --- Agricultural products --- Food trade --- Agriculture --- Food industry and trade --- Commodity exchanges --- Farm produce --- External trade --- Foreign commerce --- Foreign trade --- Global commerce --- Global trade --- Trade, International --- World trade --- Commerce --- International economic relations --- Non-traded goods --- Economic aspects --- China, People’s Republic

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Agriculture and state --- Industrial policy --- Land reform --- Rural development --- Politique agricole --- Politique industrielle --- Réforme agraire --- Développement rural --- China --- Chine --- Economic policy --- Politique économique --- S10/0240 --- China: Economics, industry and commerce--General works and economic history: since 1949 --- Réforme agraire --- Développement rural --- Politique économique --- 1949 --- -Agriculture and state --- Industry and state --- China - Economic policy - 1949 --- -Agriculture and state - China. --- Land reform - China. --- Rural development - China. --- Industry and state - China.

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The first revolution in the Chinese countryside was the land reform after the proclamation of the People's Republic of China in 1949. The second was decollectivization of agriculture and shift to the household responsibility system as a basis for agricultural production. This set the scene for the freeing of markets for farm products and linking of domestic markets to international markets; this 1996 book explores this third revolution. The first section of this book covers the issues of poverty in China and feeding the population. The second section describes price reforms in agricultural markets in China. The next two parts discuss international and regional issues of China's agricultural economy. Finally, there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy led by Professor Garnaut.

Industrial economics --- Plant husbandry --- Third World: agricultural and food problems --- Taiwan --- Agriculture --- Agriculture and state --- Economic aspects --- S20/0253 --- S20/0280 --- S10/0525 --- -Agriculture and state --- -Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- China: Agriculture forestry, fishery, natural disasters--General works: since 1979 --- China: Agriculture forestry, fishery, natural disasters--Rural economic development --- China: Economics, industry and commerce--Rural industry --- -Government policy --- -China: Agriculture forestry, fishery, natural disasters--General works: since 1979 --- -S20/0253 --- China --- Developing countries: agricultural and food problems --- Business, Economy and Management --- Economics --- Agriculture - Economic aspects - China --- Agriculture and state - China