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agricultural science

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Agricultural Economics - Current Issues is a review of topics related to the economics of agriculture in various parts of the world. It contains a total of seven chapters. These contributions are related to some of the significant current problems facing these regions. The book is divided into four parts. The first part is simply an introduction to the field of agricultural economics. It charts the development of the field from its origin of farm management economics to the current state of a variety of subjects in various parts of the world. In the second section, an issue related to marketing is discussed. This is followed in the third section by an issue related to water resource economics. In the last section the remaining three chapters are devoted to agricultural environment-related topics. All chapters present guidance for policymaking.

Agriculture --- Agricultural science

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The International Conference the European Pilgrimage Routes for promoting sustainable and quality tourism in rural areas took place December 4 to 6, 2014 in Firenze (Italy) and was organized by the Department of Agricultural, Food and Forestry Systems – University of Florence in collaboration with the Tuscany Region, the Department for Life Quality Studies and Department of Agricultural Sciences – University of Bologna, the Italian Association of Agricultural Engineering and the European Association of the Francigena Way. The Conference involving 150 experts from 18 countries and was divided into five areas of discussion: conservation and evolution of the landscape along the routes; life quality and social impact; tourism and local development; sustainability in the rural areas; tools and methods for building a tourist attraction.

Agriculture & farming --- Agricultural science

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Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in order to generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, etc. This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions. This book is intended for teachers, professionals, students, and researchers.

Agricultural science --- agriculture --- alimentation --- conseil technique

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applied agricultural science --- applied agricultural technology