Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Agricultural processing industries.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Agricultural processing industries --- Porcs --- Elevage

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Agroindustry, that is, industry based on preserving and transforming agricultural raw material - accounts for more than half of manufacturing activity in the developing world and, in its traditional form, is one of the first steps on the road to industrialization. This book distills the experience of investors, managers, and researchers in the field. Among the topics discussed are: (a) steps in identifying, analyzing, and selecting the components of an agroindustrial enterprises; (b) information needed to assess the financial viability of the proposed enterprises; the analytical techniques that are most useful; the criteria to be used in financial analysis; capital requirements; and the systems that will ensure the best results; (c) management, administrative, and planning activities involved in establishing a successful enterprise; the relationship between this investment and national development policy; and the availability of incentives and protection for investments that contribute to development objectives. This book is primarily a guide for those who design or manage agroindustrial projects, but it may also be used in academic or professional training activities to teach the principles and methodology of agroindustrial project appraisal.

Agricultural processing industries --- Industrial development projects

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic pr

Food industry and trade. --- Agricultural processing industries. --- Agricultural industries --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Farm produce --- Agricultural industries --- Agricultural processing industries --- Agriculture --- Marketing. --- Economic aspects