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Agri-Food 4. 0 : innovations, challenges and strategies
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ISBN: 1801174989 Year: 2022 Publisher: Bingley, England : Emerald Publishing Limited,

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Agri-Food 4.0: Innovations, Challenges and Strategiesaddresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.


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Agri food crops : processing, value addition, packaging & storage
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ISBN: 9389130611 Year: 2020 Publisher: Pitam Pura, New Delhi, India : New India Publishing Agency,

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Expertise agro-alimentaire : la localisation des élevages intensifs porcins et avicoles
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Year: 2009 Publisher: Namur Conférence Permanente du Développement Territorial Région wallonne (CPDT)

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A resilient European food industry in a challenging world
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ISBN: 1611223806 Year: 2011 Publisher: New York : Nova Science Publishers,

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Agroindustrial Investment and Operations
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ISBN: 1280016124 9786610016129 0585161259 Year: 1994 Publisher: Washington, D.C. : The World Bank,

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Agroindustry, that is, industry based on preserving and transforming agricultural raw material - accounts for more than half of manufacturing activity in the developing world and, in its traditional form, is one of the first steps on the road to industrialization. This book distills the experience of investors, managers, and researchers in the field. Among the topics discussed are: (a) steps in identifying, analyzing, and selecting the components of an agroindustrial enterprises; (b) information needed to assess the financial viability of the proposed enterprises; the analytical techniques that are most useful; the criteria to be used in financial analysis; capital requirements; and the systems that will ensure the best results; (c) management, administrative, and planning activities involved in establishing a successful enterprise; the relationship between this investment and national development policy; and the availability of incentives and protection for investments that contribute to development objectives. This book is primarily a guide for those who design or manage agroindustrial projects, but it may also be used in academic or professional training activities to teach the principles and methodology of agroindustrial project appraisal.

Food processing
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ISBN: 9780444815002 0444815007 9780080531847 0080531849 1281026417 9781281026415 9786611026417 Year: 1995 Publisher: New York Elsevier

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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic pr

The Soviet agro-industrial complex : structure and performance.
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ISBN: 0813372372 Year: 1987 Publisher: Boulder (Colo.) : Westview press,

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Improving small-scale food industries in developing countries
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ISBN: 0889363986 Year: 1984 Publisher: Ottawa International Development Research Center

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Helping agricultural producers re-grow rural America : hearing before the Committee on Small Business, House of Representatives; One Hundred Sixth Congress, first session; Washington, DC; September 29, 1999.
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Year: 1999 Publisher: Washington : U.S. Government Printing Office,

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Helping agricultural producers re-grow rural America : providing the tools : hearing before the Committee on Small Business, House of Representatives, One Hundred Sixth Congress, second session, Washington, DC, March 15, 2000.

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