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Dissertation

Influence of preservation parameters on the quality of fresh-cut vegetables.
Author: Jacxsens, L.
Year: 2002 Publisher: Gent : Universiteit Gent. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Abstract

Keywords
Vegetables --- Postharvest physiology --- Packaging --- Vacuum packaging --- Controlled atmosphere storage --- Cold storage --- Biological contamination --- Listeria monocytogenes --- Aeromonas --- Biodegradation. --- Biodegradation --- Aeromonas caviae

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