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This book offers a comprehensive analysis of the legal issues around intangible cultural heritage (also known as traditional cultural expressions or folklore). It explores both institutional and substantive responses the law offers to the safeguarding of intangible heritage, relying heavily on critiques internal and external to the law. These external critiques primarily come from the disciplines of anthropology and heritage studies.Intangible cultural heritage is safeguarded on three different levels: international, regional, and national. At the international level, the foremost instrument i
Cultural property --- Intangible property. --- Protection (International law) --- Incorporeal property --- Intangible assets --- Intangible property --- Intangibles --- Property --- International law --- Law and legislation --- Protecció del patrimoni cultural --- Responsabilitat de protegir (Dret internacional) --- Responsabilitat de protecció (Dret internacional) --- Dret humanitari --- Intervenció (Dret internacional) --- Administració dels béns culturals --- Administració del patrimoni cultural --- Conservació del patrimoni cultural --- Gestió del patrimoni cultural --- Gestió del patrimoni històric --- Política de protecció del patrimoni cultural --- Política governamental de protecció del patrimoni cultural --- Protecció de tresors artístics --- Protecció del patrimoni històric --- Protecció dels béns culturals --- Protecció dels tresors artístics --- Política cultural --- Delictes contra el patrimoni cultural --- Llocs històrics --- Museologia --- Patrimoni cultural
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Our country’s cultural legacy is one of the world’s most diverse, drawing millions of visitors every year to our convents and monuments, and to our museums, libraries, concert halls and festivals. In addition, it is a dynamic trigger of economic activity and jobs. Among the various scientific branches, microbial biotechnology offers an innovative and precise approach to the complexity of problems that restorers face in their daily work. This book discusses a range of topics, including the biodiversity of microbial communities from various cultural heritage monuments, microbial biotechnological cleaning techniques, the role of bacterial fungal communities for the conservation of cultural heritage, and microbial enzymes and their potential applications as biorestoration agents. Written by internationally recognized experts, and providing up-to-date and detailed insights into microbial biotechnology approaches to cultural heritage monuments, the book is a valuable resource for biological scientists, especially microbiologists, microbial biotechnologists, biochemists and microbial biotechnologists.
Microbial biotechnology. --- Cultural property --- Biochemistry. --- Protection. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Cultural property, Protection of --- Cultural resources management --- Cultural policy --- Historic preservation --- Microorganisms --- Biotechnology --- Industrial microbiology --- Biotechnological microorganisms --- Composition --- Protection --- Government policy --- Microbiology. --- Urban ecology (Biology). --- Urban Ecology. --- Biochemistry, general. --- Microbial biology --- Cities and towns --- City ecology (Biology) --- Ecology --- Environmental aspects --- Microbiologia --- Protecció del patrimoni cultural --- Biotecnologia microbiana --- Biotecnologia de microorganismes --- Biotecnologia --- Microbiologia industrial --- Conversió de la biomassa --- Administració dels béns culturals --- Administració del patrimoni cultural --- Conservació del patrimoni cultural --- Gestió del patrimoni cultural --- Gestió del patrimoni històric --- Política de protecció del patrimoni cultural --- Política governamental de protecció del patrimoni cultural --- Protecció de tresors artístics --- Protecció del patrimoni històric --- Protecció dels béns culturals --- Protecció dels tresors artístics --- Política cultural --- Delictes contra el patrimoni cultural --- Llocs històrics --- Museologia --- Patrimoni cultural --- Biologia --- Bacteriologia --- Ecologia microbiana --- Genètica microbiana --- Microbiologia agrícola --- Microbiologia aquàtica --- Microbiologia dels sòls --- Microbiologia mèdica --- Microbiologia molecular --- Protozous --- Química microbiològica --- Virologia --- Microorganismes --- Microscòpia
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This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage. .
Microbiology. --- Cultural heritage. --- Microbial ecology. --- Microbial genetics. --- Microbial genomics. --- Enzymology. --- Cultural Heritage. --- Microbial Ecology. --- Microbial Genetics and Genomics. --- Applied Microbiology. --- Biochemistry --- Enzymes --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Environmental microbiology --- Ecology --- Cultural heritage --- Cultural patrimony --- Cultural resources --- Heritage property --- National heritage --- National patrimony --- National treasure --- Patrimony, Cultural --- Treasure, National --- Property --- World Heritage areas --- Microbial biology --- Biology --- Cultural Heritage --- Microbial Ecology --- Microbial Genetics and Genomics --- Enzymology --- Applied Microbiology --- Microbial Genetics --- Industrial Microbiology --- Open Access --- Restoration --- Conservation --- Biodeterioration --- Bioweathering --- Bioremediation --- Biocleaning --- Biotechnology --- Green Chemistry --- Fungi --- Bacteria --- Artwork --- Antimicrobial protection --- Biocides --- Microbiology (non-medical) --- Cultural studies --- Social & cultural history --- Ecological science, the Biosphere --- Genetics (non-medical) --- Patrimoni cultural --- Protecció del patrimoni cultural --- Microorganismes --- Gèrmens --- Microbis --- Organismes microscòpics --- Microbiologia agrícola --- Acritarcs --- Bacteris --- Microalgues --- Microbiota --- Microorganismes extremòfils --- Microorganismes patògens --- Perífiton --- Probiòtics --- Procariotes --- Protozous --- Virus --- Microbiologia --- Microscòpia --- Administració dels béns culturals --- Administració del patrimoni cultural --- Conservació del patrimoni cultural --- Gestió del patrimoni cultural --- Gestió del patrimoni històric --- Política de protecció del patrimoni cultural --- Política governamental de protecció del patrimoni cultural --- Protecció de tresors artístics --- Protecció del patrimoni històric --- Protecció dels béns culturals --- Protecció dels tresors artístics --- Política cultural --- Delictes contra el patrimoni cultural --- Llocs històrics --- Museologia --- Béns culturals --- Patrimoni (Cultura) --- Patrimoni arqueològic --- Patrimoni artístic --- Patrimoni etnogràfic --- Patrimoni etnològic --- Patrimoni històric --- Patrimoni històric i artístic --- Patrimoni immaterial --- Patrimoni intel·lectual --- Patrimoni literari --- Tresor històric i artístic --- Cultura --- Patrimoni cultural dispers --- Patrimoni subaquàtic --- Tradició oral --- Usos i costums
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