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Food additives
Authors: Branen, A Larry --- Davidson, P. Michael --- Salminen, Seppo
ISBN: 0824793439 Year: 2002 Publisher: New York Dekker

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Nutritionary hygiene. Diet --- Food additives. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants --- Additives and Contaminants.

Food additives
Author: Taylor, R.J.
ISBN: 0471276847 0471276839 9780471276838 9780471276845 Year: 1980 Publisher: Chichester John Wiley & Sons

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Nutritionary hygiene. Diet --- additieven (voeding) --- Food additives --- Food additives. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants --- Additives and Contaminants.

Book

CRC handbook of food additives
Authors: Furia, Thomas E. --- Chemical rubber company
Year: 1968 Publisher: Cleveland (Ohio) : CRC press,

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Agrotechnology and Food Sciences. Food Sciences --- Food additives --- Food Chemistry --- Additives and Contaminants. --- Handbooks, manuals, etc.

Book

Additieven in levensmiddelen.
Author: Debevere, Johan
Year: 1973 Publisher: Gent : RUG. Laboratorium voor algemene en industriële microbiologie,

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Agrotechnology and Food Sciences. Food Sciences -- Food Chemistry -- Additives and Contaminants.

Book

The additives guide.
Author: Hughes, Christopher C.
ISBN: 0471915076 Year: 1987 Publisher: Chichester : Wiley,

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Agrotechnology and Food Sciences. Food Sciences --- Food additives. --- Food Chemistry --- Additives and Contaminants.

Book

Natural food colorants
Authors: Hendry, George Alexander Forbes --- Houghton, Jenny D.
ISBN: 0216931460 0442314647 Year: 1992 Publisher: Glasgow : New York : Blackie ; Avi,

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Agrotechnology and Food Sciences. Food Sciences --- Coloring matter in food. --- Food Chemistry --- Additives and Contaminants.

Book

Safety of chemicals in food : chemical contaminants
Author: Watson, David H.
ISBN: 0137878621 Year: 1993 Publisher: New York (N.Y.) : Ellis Horwood,

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Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants.

Chemistry and physiology of selected food colorants
Authors: Ames, Jennifer M. --- Hofmann, Thomas F. --- American chemical society. Division of agricultural and food chemistry
ISBN: 0841237050 Year: 2001 Publisher: Washington, D.C. : American Chemical Society,

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Agrotechnology and Food Sciences. Food Sciences --- Coloring matter in food --- Food Chemistry --- Additives and Contaminants.

Book

Technology of reduced-additive foods
Author: Smith, Jim
ISBN: 0751400025 Year: 1993 Publisher: London : Blackie academic and professional,

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Agrotechnology and Food Sciences. Food Sciences --- Food additives. --- Food Chemistry --- Additives and Contaminants.

Book

Chemical leavening agents
Author: Becker, Günter
Year: 2001 Publisher: Budenheim : Chemische Fabrik Budenheim Rudolf A. Oetker,

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Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Additives and Contaminants.

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