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Dessication-tolerance : An advantage for the biotechnological applications of bacteria.
Authors: Weekers, F. --- Jacques, P. --- Springael, D. --- Mergeay, M. --- Diels, L. --- et al.
Year: 1999 Publisher: Bruxelles : European Federation of Biotechnology,

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Abstract

Keywords
Bacteria --- Drying --- DNA. --- DNA --- cell membranes --- Viability --- Rhodococcus erythropolis --- Acinetobacter johnsonii --- Deinococcus radiodurans

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