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Fermentation --- Anaérobiose --- Anaerobiosis --- Bactérie méthanogène --- Methanogens --- Acide acétique --- Acetic acid --- Matière organique --- organic matter --- Minéralisation --- Mineralization --- Activité enzymatique --- Enzyme activity --- Propionate --- Propionates --- Butyrates --- Theses --- Syntrophospora bryantii --- Methanothrix soehngenii --- Methanosaeta --- Methanospirillum hungatei
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Produit alimentaire --- foods --- Contamination biologique --- Biological contamination --- Virus --- viruses --- Maladie transmissible par aliment --- foodborne diseases --- diagnosis --- PCR --- Épidémiologie --- Epidemiology --- Résistance à la température --- Temperature resistance --- Détoxification --- Detoxification --- Chlorure de sodium --- Sodium chloride --- Acide acétique --- Acetic acid --- 579.67 --- 57.083.2 --- Food microbiology --- Virological methods and techniques --- 57.083.2 Virological methods and techniques --- 579.67 Food microbiology --- viruses. --- Detoxification.
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