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This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.
634.1 --- 634.1 Fruit-growing generally --- Fruit-growing generally --- Apricot --- Abricot --- Standards --- Normes --- Apricot industry --- Fruit trade --- Apricot tree --- Prunus armeniaca --- Prunus --- Pluot
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Fruits --- Jus de fruits --- Fruit juices --- Huile essentielle --- essential oils --- Composé de la flaveur --- Flavour compounds --- Flaveur --- Flavour --- Composé aromatique --- Aromatic compounds --- Orange douce --- Sweet oranges --- Fruits tropicaux --- Tropical fruits --- Actinidia --- Passiflora --- Adultération --- Adulteration --- Vitis labrusca --- Musa (bananes) --- Musa (bananas) --- Raspberries --- Fruits tempérés --- Temperate fruits --- Pomme --- Apples --- Poire --- Pears --- Plums --- Fraise --- Strawberries --- Melon --- Melons --- Abricot --- Apricots --- Pêches --- fisheries --- Bioconversion --- bioconversion --- Vitis vinifera --- Technique analytique --- Analytical methods --- Activité enzymatique --- Enzyme activity --- Biosynthèse --- Biosynthesis --- Citrus sinensis --- Averrhoa carambola --- Ginkgo biloba --- Flavoring essences --- Fruit --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Biotechnology --- Flavor and odor --- Congresses --- Flavoring essences - Biotechnology - Congresses. --- Fruit - Flavor and odor - Congresses. --- Adulteration. --- Melons. --- bioconversion. --- Fruit subtropical --- Theobroma grandiflorum
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