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AGARICUS BISPORUS --- GENETICS --- BREEDING --- SPAWN --- PREPARATION --- DISEASES --- CONTROL

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This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.  It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.

Cultivated mushroom -- Standards. --- Electronic books. -- local. --- Mushrooms -- Standards. --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Cultivated mushroom --- Mushrooms --- Standards. --- Champignons --- Toadstools --- Agaricus bisporus --- Agaricus brunnescens --- Agaricus campestris edulis --- Mushroom, Cultivated --- Fungi --- Macrofungi --- Agaricus --- Mushroom culture

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Edible fungi --- Agaricus --- Lentinula edodes --- Pleurotus --- Tuber (truffles) --- Fruiting. --- Fruiting --- Mushroom houses --- growing media --- Waste utilization --- Agricultural wastes --- Wood residues --- Culture techniques --- Agaricus bisporus --- Flammulina velutipes --- Ganoderma lucidum --- Pleurotus ostreatus --- Tuber melanosporum --- Agaricus bitorquis --- Agaricus arvensis --- Auricularia polytricha --- Calavatia gigantea --- Coprinus comatus --- Dictyophora indusiata --- Hericium erinaceus --- Lepista nuda --- Morchella species --- Panaeolus cyanescens --- Pholiota mutabilis --- Pholiota nameko --- Pleurotus floridanus --- Pleurotus pulmonarius --- Pleurotus species --- Psilocybe cubensis --- Stropharia rugoso-annulata --- Volvariella volvacea

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Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included.

Research & information: general --- Biology, life sciences --- Food & society --- Cucurbita plants --- cucurbits --- pumpkin --- phytochemical composition --- food industry --- polysaccharides --- Lentinus edodes --- antioxidant --- cytotoxicity --- processing --- mushrooms --- LAB (lactic acid bacteria) --- fermenting --- dietary fiber --- mushroom --- Agaricus bisporus --- dietary fiber ingredient --- chemical composition --- functional properties --- optimization --- central composite design --- botanicals --- food supplements --- nutritional claims --- functional food --- resveratrol --- pioglitazone hydrochloride --- fatty acid --- meat quality --- antioxidant ability --- yellow-feathered broiler chicken --- pomegranate peels --- anti-tyrosinase activity --- waste recovery --- green extraction --- lactobacilli effervescent tablets --- Chinese ginseng --- Polygonatum sibiricum --- lactobacilli viability --- antibacterial activity --- organoleptic assessment --- storage stability --- ellagic acid --- oral administration --- bioavailability --- microformulations --- nanoformulations --- solubility enhancement --- ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars --- phenolic compounds --- oleuropein --- verbascoside --- hydroxytyrosol --- ripening stage --- maturity index --- berry fruit --- antioxidant activity --- anthocyanins --- HPLC fingerprint --- underrated species --- multipurpose tree --- natural food preservative --- Eucalyptus globulus essential oil --- eucalyptol --- antioxidant effect --- vapor phase --- Orangina fruit juice --- functional foods --- dietary supplements --- food bioactive compounds --- formulations --- biological activities --- quality control