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Dissertation
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Huile végétale --- plant oils --- Composé phénolique --- Phenolic compounds --- Propriété physicochimique --- chemicophysical properties --- Chélation --- Chelation --- Technique analytique --- Analytical methods --- 665.327.3 --- 665.766 --- Olive oil --- Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) --- Theses --- 665.766 Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) --- 665.327.3 Olive oil --- Chelation. --- Huile de raison --- Huile de courge --- Huile de chanvre
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665.766 --- 664.017 --- 613.29 --- Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) --- Properties of preserved foods and foodstuffs. Food quality --- Kunstmatig voedsel. Artificieel voedsel--(hygiëne en gezondheid) --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 665.766 Non-hydrocarbon fractions (E.g. phenolic products, cresols. Creosote) --- Food industry and trade --- Phenols --- Phenolic compounds --- Phenolics --- Alcohols --- Antiseptics --- Aromatic compounds --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade.
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