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Huile de palme --- Palmolie --- 665.353.4
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Huile de palme --- Palmolie --- 665.353.4
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Huilerie --- Oliën --- Sciences appliquées --- Toegepaste wetenschappen --- 665.353.4
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Commerce --- Handel --- Sciences sociales et Droit --- Wetenschappen (Sociale) en Rechtsgeleerdheid --- 38.012 : 665.353.4/5
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Huile de palme --- Palmolie --- Sciences appliquées --- Toegepaste wetenschappen --- 665.353.4 (675)
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Huile de palme comme carburant --- Palmolie als brandstof --- 665.353.4
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Huile de palme --- palm oils --- Fractionnement --- Fractionation --- Corps gras --- fats --- Cristallisation --- Crystallization --- Température --- Temperature --- Viscosité --- Viscosity --- Calorimetry --- Rayon x --- X rays --- 665.353.4 --- 664.34 --- Palm oil --- Edible vegetable oils. Vegetable-oil emulsions. Mayonnaise --- Theses --- 664.34 Edible vegetable oils. Vegetable-oil emulsions. Mayonnaise --- 665.353.4 Palm oil --- Temperature.
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Elaeis guineensis --- Pratique culturale --- Cultivation --- Huile de palme --- palm oils --- Extraction --- Changement technologique --- technological changes --- History --- 665.353.4 --- 631.11 <6> --- Palm oil --- Farms, farm properties and farming systems--Afrika --- 631.11 <6> Farms, farm properties and farming systems--Afrika --- 665.353.4 Palm oil --- Palm oil industry --- Vegetable oil industry --- Palm products --- Vegetable oils --- Oil palm
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Huile de palme --- palm oils --- Propriété rhéologique --- Rheological properties --- Propriété organoleptique --- Organoleptic properties --- Agitation --- Agitating --- 665.353.4 --- Palm oil --- Sciences and engineering --- biological sciences --- food science and technology --- 665.353.4 Palm oil --- food science and technology. --- agriculture --- Crystallization --- Température --- Temperature --- Temperature. --- Biological sciences --- Agriculture --- Food science and technology.
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