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In dit boek wordt op praktische wijze ingegaan op de functies van verpakken en de daarbij te gebruiken verpakkingen. Uitgangspunt is een beoordeling binnen de normale samenhang van de voedingsmiddelenketen. De eisen op het gebied van gebruik, kwaliteit, milieu en operationele uitvoering worden behandeld. Om echter een optimale verpakking te maken moeten deze verschillende eisen worden afgewogen door middel van een ketenbeoordeling van het verpakte product. De opzet en de praktische uitvoering van dergelijke functionele beoordeling worden behandeld. Er wordt een groot aantal aanwijzingen gegeven voor zowel productontwikkelaars als verpakkingstechnologen om gestructureerd verpakkingen te ontwerpen en te optimaliseren. Voor oefening wordt een aantal vereenvoudigde maar praktische problemen opgenomen.

Production management --- verpakkingsmaterialen --- Materials processing --- verpakking --- 664.8.032 --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Verpakking --- Voeding --- 678 --- verpakking (lt) --- Voeding (lt) --- Drank --- Gezondheid

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Huile végétale --- plant oils --- Éthanol --- Ethanol --- Solvant --- solvents --- Conditionnement --- Packaging --- Matière plastique --- Plastics --- Modèle --- Models --- 664.8.032 --- 664.019 --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Theses --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Ethanol. --- Tributyrin --- Tricaprylin --- Isopropanol --- Ethylacetate --- Isooctane --- Cyclohexane

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Nutritionary hygiene. Diet --- 664.8/.9 --- 621.798 --- 664.8.032 --- Food --- -664.8/.9 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food preservation technique --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Packaging --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 664.8/.9 Food preservation technique --- Food packaging --- Primitive societies --- Packaging. --- -Packaging

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Produit en conserve --- Canned products --- Stérilisation thermique --- Heat sterilizing --- Échange thermique --- Heat transfer --- Rayonnement thermique --- Thermal radiation --- Analyse microbiologique --- Microbiological analysis --- Food --- Basic Sciences. Chemistry --- Effect of heat on. --- Packaging. --- Chemistry (General) --- 664.8.032 --- 664.8.036 --- -Food --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Food preservation by heating --- Effect of heat on --- Packaging --- -Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Chemistry (General). --- 664.8.036 Food preservation by heating --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- -664.8.036 Food preservation by heating --- Foods --- Groceries --- Heat --- Heat effects

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664.84 --- 664.85 --- 664.8.037.1 --- 664.8.032 --- 579.67 --- Preservation of other vegetables, legumes --- Preservation of fruit (including nuts). Jams --- Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Food microbiology --- Cold storage. --- Food --- Vegetables --- Agrotechnology and Food Sciences. Food Sciences --- Storage. --- Food Preservation, Packaging and Storage --- Food Preservation, Packaging and Storage. --- 579.67 Food microbiology --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- 664.85 Preservation of fruit (including nuts). Jams --- 664.84 Preservation of other vegetables, legumes --- Cold storage --- Stored products --- Storage, Cold --- Refrigerators --- Storage --- Preservation