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Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the incr

Food --- Labeling. --- Engineering --- Food Science and Technology --- 664.750 --- Voeding : kwaliteitscontrole --- Voedingsmiddelen : samenstelling --- Voedselveiligheid --- Labeling