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Carraghénane --- Carrageenans --- Agent de texture --- Stabilizers --- Gélification --- Jellification --- Propriété technologique --- technical properties --- Produit laitier --- Milk products --- Produit carné --- Meat products --- Amidon --- Starch --- Caséine --- Casein --- Sulfate --- Sulphates --- 577.114.7 --- 664.686 --- 637.5'64 --- Polysaccharide and carbohydrate complexes. Pentosans --- Puddings and their ingredients --- Pork --- Theses --- 637.5'64 Pork --- 664.686 Puddings and their ingredients --- 577.114.7 Polysaccharide and carbohydrate complexes. Pentosans