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ISBN: 0120548038 132225639X 1483288048 Year: 1978 Publisher: New York (N.Y.) : Academic press,
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ISBN: 1893997499 9781893997493 Year: 2004 Publisher: Champaign AOCS press
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ISBN: 0521205883 9780521205887 Year: 1975 Volume: 4 Publisher: Cambridge Cambridge University Press
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Agriculture. Animal husbandry. Hunting. Fishery --- Nutritionary hygiene. Diet --- Food --- Proteins --- 664.3 --- #KVIV --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Edible oils and fats. Margarine. Protein foodstuffs --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Primitive societies --- Concentrates --- Enriched food --- Food habits --- Protein foods
Book
ISBN: 012054802X 1322210896 1483215954 9780120548026 Year: 1976 Publisher: New York
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Nutritionary hygiene. Diet --- 664.3 --- Edible oils and fats. Margarine. Protein foodstuffs --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Food(Complete Synthetic-) --- Extrusion-cooked textured foods --- Milk products marketing --- Food processing(Extrusion Cooking) --- Flavor in new protein technologies --- Meat analogs --- Fish marketing --- Protein foods(New)
Book
ISBN: 012352055X 1322263175 148321835X Year: 1989 Publisher: London Academic Press
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Food science and technology --- 664.3 --- 665 --- 641.14 --- Edible oils and fats. Margarine. Protein foodstuffs --- Oils. Fats. Waxes. Adhesives. Gums. Resins --- Fats --- 641.14 Fats --- 665 Oils. Fats. Waxes. Adhesives. Gums. Resins --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs
ISBN: 0442001126 Year: 1992 Publisher: New York (N.Y.): Van Nostrand Reinhold
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664.3 --- Oils and fats, Edible --- -Oilseeds --- -#KVIV:BB --- Oil seeds --- Oilseed plants --- Seeds --- Edible oils and fats --- Shortenings --- Oils and fats --- Low-fat diet --- Edible oils and fats. Margarine. Protein foodstuffs --- Analysis --- Oilseeds --- Plant and Crop Sciences. Crops --- Analysis. --- Oil Crops --- Oil Crops. --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- #KVIV:BB --- Oils and fats, Edible - Analysis. --- Oilseeds - Analysis.
Book
ISBN: 0853349150 Year: 1980 Publisher: London Applied Science Publishers LTD
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664.3 --- Oils and fats --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Edible oils and fats. Margarine. Protein foodstuffs --- Oils and fats. --- Basic Sciences. Chemistry --- Organic Chemistry --- Organic Chemistry. --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs
Dissertation
ISBN: 9054853611 Year: 1995 Publisher: Wageningen : Landbouwuniversiteit te Wageningen,
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Glycérol --- Glycerol --- Acide gras --- Fatty acids --- Hydrolyse --- Hydrolysis --- Activité enzymatique --- Enzyme activity --- Émulsion --- Emulsions --- Séparation --- Separating --- Membrane --- membranes --- Filtration --- Bioréacteur --- Bioreactors --- 66.093.8 --- 664.3 --- Edible oils and fats. Margarine. Protein foodstuffs --- Theses --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- 66.093.8 Hydrolysis --- Glycerol. --- Emulsions. --- Separating.
ISBN: 030640561X 1475793537 1475793510 Year: 1980 Publisher: New York (N.Y.): Plenum
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664.3 --- Antioxidants --- -Food --- -Oxidation, Physiological --- -Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Biochemistry --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Chemical inhibitors --- Edible oils and fats. Margarine. Protein foodstuffs --- Congresses --- Analysis --- -Congresses --- Food --- Oxidation, Physiological --- Congresses. --- -Edible oils and fats. Margarine. Protein foodstuffs --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Biological oxidation --- Analysis&delete& --- Primitive societies
Book
ISBN: 0120548011 Year: 1974
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664.3 --- Food industry and trade --- Proteins --- Proteids --- Food preparation industry --- Food processing industry --- Food trade --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Edible oils and fats. Margarine. Protein foodstuffs --- Biomolecules --- Polypeptides --- Proteomics --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade. --- Proteins. --- Dietary proteins. --- Food-processing industry.
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