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ISBN: 0815506457 Year: 1977 Publisher: Park Ridge Noyes Data Corporation
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663.95 --- Tea. Theine --- 663.95 Tea. Theine --- Soluble tea --- Tea --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Camellias --- Instant tea --- Patents --- Beverages
ISBN: 286877086X Year: 1995 Publisher: Louvain-la-Neuve GENAGRO,
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Conduire ces arbustes, comme on conduit les haies à produire un feuillage... exiger en outre de ce feuillage qu'il soit d'une qualité répondant aux exigences du consommateur, imposent une connaissance préalable d'une série de phénomènes naturels. Le théier, plante antiérosive des régions chaudes du globe, est cultivé en suivant des traditions millénaires, toutes issues d'une parfaite connaissance du mode de croissance de Camellia sinensis. Les techniques d'exploitation du théier sont aussi raffinées que les goûts du consommateur ; elles peuvent servir de base à bien des généralisations sur l'exploitation des structures arbustives.
663.95 --- Tea. Theine --- Camellia sinensis --- Theaceae --- didactic --- economic botany --- exploitation methods --- tea --- tropical cultures --- university level ( higher education ) --- video --- 633.51 --- Cotton and similar fibres --- 663.95 Tea. Theine --- 633.51 Cotton and similar fibres
Book
ISBN: 3540188207 3642833454 3642833438 Year: 1988 Publisher: Berlin Springer
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58.08 --- 66.014 --- 663.8 --- 663.93 --- 663.95 --- Botanic techniques. Experimental methods. Equipment --- Chemical composition --- Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks --- Coffee. Caffeine --- Tea. Theine --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General) --- Food Sciences (General). --- 663.95 Tea. Theine --- 663.93 Coffee. Caffeine --- 663.8 Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks --- 66.014 Chemical composition --- 58.08 Botanic techniques. Experimental methods. Equipment
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