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book (90)

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Book

Contributions à l'étude des fermentations visqueuses. Recherches sur les bières à double face
Author: Van Laer, H.
Year: 1900 Publisher: Sceaux imprimerie E. Charaire

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663.4

Book

Recherches sur les bières à double face
Author: Van Laer
Year: 1900 Publisher: Paris Gauthier-Villars

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663.4

Book

Contrôle pratique de la fabrication en malterie et brasserie
Authors: Schifferer, Antoine --- Van Der Vaeren, Remi --- Verhelst, L.
Year: 1905 Publisher: Louvain A. Uystpruyst

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663.4

Book

Quelques études pratiques de brasserie
Author: De Wever, J.
Year: 1944 Publisher: Gand Impr. Ad. Hoste

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Brasserie --- Brouwerij --- 663.4

Book

Traité de comptabilité moderne applicable à l'industrie en général et à la brasserie-malterie en particulier, comprenant : journaux-multiples, grand-livre statistique, situations mensuelles, prix de revient par catégories de bières, complété par un système de contentieux indispensable à cette industrie
Authors: Barbier, Victor --- Dauppe, Achille
Year: 1912 Publisher: Tamines impr. Duculot-Roulin

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657 : 663.4

Book

Cours de brasserie
Authors: De Clerck, Jean --- Verhelst, Léon
Year: 1948 Publisher: Louvain Impr. Van Linthout

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Brasserie --- Brouwerij --- 663.4

Periodical

Annuaire général de l'épicerie belge et des industries connexes. Xme année
Year: 1923 Publisher: Anvers Direction-administration

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663/4 (058) (493)

Book

Brouwkunde
Author: De Moor, C.J.
Year: 1947 Publisher: Gent Standaard-Boekh

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Brasserie --- Brouwerij --- 663.4

Periodical

Annuaire général de l'épicerie belge et des industries connexes. XIe année, 1924
Year: 1924 Publisher: Bruxelles Anvers impr. Flor. Burton

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Periodical

Les annuaires pratiques pour la Belgique, le Congo et l'étranger. Alimentation et industries annexes. Edition 1925
Year: 1925 Publisher: Bruxelles Malines impr. Godenne

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