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Book

Zur Gährungs-Chemie und Anleitung zur Darstellung verscheidener Arten künstlicher Weine, Beire u. s. w
Author: Döbereiner, Johann Wolfgang
Year: 1822 Publisher: Iena Schmid

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663.1

Book

Morphologie des ferments rencontrés en brasserie et culture pure des levures
Author: Van Dam, Léon
Year: 1898 Publisher: Mons imprimerie Thiemann-Vleminckx

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663.1

Book

Contribution à l'étude de la fermentation haute en fûts d'expédition
Author: Carpentier-Hamman, Eug.
Year: 1899 Publisher: Louvain A. Uystpruyst

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663.1

Book

A fermentaçÄao alcoolica. ApplicaçÄao industrial dos levedos puros e seleccionados
Author: Bonilha de Toledo, J.
Year: 1901 Publisher: Bruxelles O. Mayolez et J. Audiarte

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663.1

Book

Le cidre ; sa fabrication et sa composition au point de vue de l'alcoolisme. Le marc de pommes, sa composition, sa conservation et son emploi
Author: Rigaux, Félix
Year: 1901 Publisher: Ciney imprimerie Latour-Beugnies

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663.1

Book

Die Diastasen und ihre Rolle in der Praxis
Authors: Effront, Jean --- Bücheler, Max
Year: 1900 Publisher: Leipzig Vienne Fr. Deuticke

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663.1 (02)

Book

Les enzymes et leurs applications
Author: Effront, Jean
Year: 1899 Publisher: Paris G. Carré et C. Naud

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663.1 + 589.9

Book

Revue des fermentations et des industries alimentaires. Organe mensuel de la Société belge de zymologie pure et appliquée
Year: 1946 Publisher: Bruxelles

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Fermentation --- Gistingsnijverheid --- 663.1 (05)

Book

Diastafor. Ed. autorisée par la Diamalt Aktien Gesellschaft München
Year: 1948 Publisher: Gand R. Dejonghe

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Diastafor --- 663.1 : 667.0/3

Periodical

Rust roest. Orgaan voor en van het Belgisch personeel der N.V. Koninklijke Nederlandsche Gist- en Spiritusfabriek
Year: 1953 Publisher: Brugge Koninklijke Nederlandsche Gist- en Spiritusfabriek

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Bruges --- Brugge --- 663.1 (065) (05)

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