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Book
ISBN: 9264019944 9789264019942 Year: 1979 Volume: vol *20 Publisher: Paris OECD
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658.516.1 --- 631.56 --- 634.25 --- Standardization of products --- Preparation of produce. Treatment after harvesting. Postharvest --- Peaches. Prunus persica --- 634.25 Peaches. Prunus persica --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 658.516.1 Standardization of products
Book
ISBN: 9264019979 9789264019973 Year: 1979 Volume: vol *17 Publisher: Paris : Organisation de coopération et de développement économiques,
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Grapes --- Standards --- Table grapes --- Standards. --- 634.86 --- 634.8.076 --- 631.56 --- 658.516.1 --- -Grapes --- Vines yielding grapes for eating (fresh, prepared or preserved) and soft drinks --- Grapes: appearance, size of bunches etc. --- Preparation of produce. Treatment after harvesting. Postharvest --- Standardization of products --- -Vines yielding grapes for eating (fresh, prepared or preserved) and soft drinks --- 658.516.1 Standardization of products --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 634.8.076 Grapes: appearance, size of bunches etc. --- 634.86 Vines yielding grapes for eating (fresh, prepared or preserved) and soft drinks --- -658.516.1 Standardization of products --- Grapes: appearance, size of bunches etc --- Table grapes - Standards
Book
ISBN: 9264022309 Year: 1981 Volume: vol *22 Publisher: Paris : Organisation de coopération et de développement économiques,
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Almond --- Filbert --- Standards --- 634.55 --- 634.54 --- 631.56 --- 658.516.1 --- -Hazelnuts --- -Filbert --- Filberts --- Hazel nuts --- Nuts --- Almond tree --- Prunus amygdalus --- Prunus communis --- Prunus dulcis --- Prunus --- Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- Hazelnut. Corylus avellana --- Preparation of produce. Treatment after harvesting. Postharvest --- Standardization of products --- -Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- 658.516.1 Standardization of products --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 634.54 Hazelnut. Corylus avellana --- 634.55 Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- -658.516.1 Standardization of products --- Hazelnuts --- Standards.
ISBN: 9264024956 9789264024953 Year: 1984 Volume: vol *16 Publisher: Paris : Organisation de coopération et de développement économiques,
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Onions --- Standards --- 635.25 --- 658.516.1 --- 631.56 --- -Allium cepa --- Allium --- Onion. Allium cepa --- Standardization of products --- Preparation of produce. Treatment after harvesting. Postharvest --- -Onion. Allium cepa --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 658.516.1 Standardization of products --- 635.25 Onion. Allium cepa --- -631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Allium cepa --- Onions - Standards
Book
ISBN: 9264020519 9789264020511 Year: 1979 Volume: vol *18 Publisher: Paris OECD
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Fraises --- Strawberries --- Normes. --- Standards. --- 634.75 --- 658.516.1 --- 631.56 --- Strawberries. Fragaria --- Standardization of products --- Preparation of produce. Treatment after harvesting. Postharvest --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 658.516.1 Standardization of products --- 634.75 Strawberries. Fragaria
Book
ISBN: 9264020985 Year: 1979 Volume: vol *21 Publisher: Paris OCDE
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635.26 --- 658.516.1 --- 631.56 --- Other bulbs and tubers. Garlic. Shallot. Welsh onion. Chive. Allium. Others --- Standardization of products --- Preparation of produce. Treatment after harvesting. Postharvest --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 658.516.1 Standardization of products --- 635.26 Other bulbs and tubers. Garlic. Shallot. Welsh onion. Chive. Allium. Others
Book
ISBN: 9264021124 9789264021129 Year: 1980 Volume: vol *19 Publisher: Paris OCDE
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Citrus fruits --- Standards --- 634.3 --- 658.516.1 --- 631.56 --- -Tropical fruit --- Rutaceous and moraceous fruits. Citrous fruits in general --- Standardization of products --- Preparation of produce. Treatment after harvesting. Postharvest --- -Rutaceous and moraceous fruits. Citrous fruits in general --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 658.516.1 Standardization of products --- 634.3 Rutaceous and moraceous fruits. Citrous fruits in general --- -631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Tropical fruit --- Citrus fruits - Standards
Book
ISBN: 9264024131 9789264024137 Year: 1983 Publisher: Paris : OCDE,
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Apples --- Pear --- Standards --- 634.11 --- 634.13 --- 658.516.1 --- 631.56 --- Apple --- -Pear --- -Apples --- -634.11 --- .004.12 --- (100) --- --- Apple trees --- Malus --- Rosaceae --- Pear tree --- Pyrus --- Cultivated apples. Malus sylvestris, subspecies mitis --- Pears. Pyrus communis --- Standardization of products --- Preparation of produce. Treatment after harvesting. Postharvest --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 658.516.1 Standardization of products --- 634.13 Pears. Pyrus communis --- 634.11 Cultivated apples. Malus sylvestris, subspecies mitis --- Pomme --- Norme --- Poire --- Pears --- Normalisation --- Standardizing --- Contrôle de qualité --- quality controls --- Standards. --- Fruit --- International agreements --- OCDE --- OECD --- OECD. --- Apples - Standards --- Pear - Standards
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