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A popular presentation of coffee, from the plant to the cup of coffe, with 89 mostly illustrations. Seven chapters deal with the origin of the plant, the botany, cultivation and ennemies, the importance of coffee for rural development, the coffee sector in Belgium and the cultural history of coffee.
History of civilization --- Agriculture. Animal husbandry. Hunting. Fishery --- Phytogeography --- Boissons --- Dranken --- Planten --- Plantes --- Koffie --- 582.972.3 --- 633.73 --- 641.87 --- 663.93 --- #WPLT:syst --- Coffeoideae. Coffee. Woodruff. Madder. Cinchona --- Coffees. Coffea arabica. Other Coffea species --- Beverages, drinks. Table water. Beer. Wine. Coffee. Tea. Others --- Coffee. Caffeine --- BR Staff Publications --- ETH Ethnobotany & Economic botany --- NBGB shoplist --- Coffea --- Rubiaceae --- coffee --- distribution maps --- economic botany --- exhibition catalogues --- 663.93 Coffee. Caffeine --- 641.87 Beverages, drinks. Table water. Beer. Wine. Coffee. Tea. Others --- 633.73 Coffees. Coffea arabica. Other Coffea species --- 582.972.3 Coffeoideae. Coffee. Woodruff. Madder. Cinchona
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Theoretical spectroscopy. Spectroscopic techniques --- fysicochemie --- Applied chemical analysis --- Food --- Beverages --- Near infrared spectroscopy. --- Analysis. --- 543.422.4 --- 641.87 --- 641.1 --- Infra-red spectroscopy --- Beverages, drinks. Table water. Beer. Wine. Coffee. Tea. Others --- Foodstuffs from the point of view of properties. Nutritional value --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 641.87 Beverages, drinks. Table water. Beer. Wine. Coffee. Tea. Others --- 543.422.4 Infra-red spectroscopy --- Food analysis --- Food - Analysis. --- Beverages - Analysis. --- Near-ir spectrometers --- Near-ir spectroscopy
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The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on t
Beverage industry. --- Computer vision. --- Food industry and trade. --- Food industry and trade --- Food adulteration and inspection --- Image processing --- Imaging systems --- Radiography, Industrial --- Food processing plants --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Quality control --- Equipment and supplies --- Methodology --- Design and construction --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Drink industry --- Bottling --- Machine vision --- Vision, Computer --- Artificial intelligence --- Pattern recognition systems --- Processing --- 641 --- 641.87 --- 641.87 Beverages, drinks. Table water. Beer. Wine. Coffee. Tea. Others --- Beverages, drinks. Table water. Beer. Wine. Coffee. Tea. Others --- Food. Cooking. Dishes
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