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Natural and bio-based antimicrobials for food applications
Authors: --- ---
ISBN: 9780841233058 0841233055 Year: 2018 Publisher: Washington, D.C. ACS

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Abstract

Provides valuable information to the industry, academics and researchers who are searching for alternatives to synthetic compounds 

Evaluates the modes of action, mechanisms, and industrial aspects of applying natural or bio-based antimicrobials 

Argues the importance of toxicological evaluations of natural and bio-based antimicrobials

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