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Sciences appliquées --- Toegepaste wetenschappen --- 641/2 05) (493.1 A.)
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Alimentation --- Keukenrecepten --- Recettes de cuisine --- Voedingsleer --- 641/.2 (075)
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Alimentation --- Keukenrecepten --- Recettes de cuisine --- Voedingsleer --- 641/.2 (075)
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633.493 --- 664.641.2 --- 664.019 --- Cassava. Manioc. Manihot utilissima --- Other flours. Potato flour. Soya flour. Buckwheat flour etc. --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 664.641.2 Other flours. Potato flour. Soya flour. Buckwheat flour etc. --- 633.493 Cassava. Manioc. Manihot utilissima
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Chemistry, Physical and theoretical. --- Food industry and trade. --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Levensmiddelen : fysicochemie --- 664.1 --- Food Physics. --- Chemistry, Physical and theoretical --- Food industry and trade --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Chemistry --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- 641.2 --- 641.2 Food chemistry. Food analysis. Food control --- Food chemistry. Food analysis. Food control
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633.493 --- 664.641.2 --- 664.27 --- 664.27 Other edible starches. Arrowroot starch. Cassava starch (Manioc starch. Tapioca starch). Sago starch. Banana starch. Yam starch. Canna starch. Starches from various stems, stalks, tubers, bulbs --- Other edible starches. Arrowroot starch. Cassava starch (Manioc starch. Tapioca starch). Sago starch. Banana starch. Yam starch. Canna starch. Starches from various stems, stalks, tubers, bulbs --- 664.641.2 Other flours. Potato flour. Soya flour. Buckwheat flour etc. --- Other flours. Potato flour. Soya flour. Buckwheat flour etc. --- 633.493 Cassava. Manioc. Manihot utilissima --- Cassava. Manioc. Manihot utilissima
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Tourteau de soja --- Soybean meal --- Extrusion --- Digestibilité --- Digestibility --- Protéine --- proteins --- Glucide --- Carbohydrates --- Enzymes --- Facteur antinutritionnel --- Antinutritional factors --- 664.8.022.7 --- 664.641.2 --- Culinary treatment, cooking of prepared foodstuffs for preservation --- Theses --- 664.8.022.7 Culinary treatment, cooking of prepared foodstuffs for preservation
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514 --- 372.874 --- 371.67 --- 373.5 --- #BSCH: vak: technologie --- #BSCH: vak: tekenen --- #WWIS:AGGR --- leerboeken --- secundair onderwijs --- wetenschappelijk tekenen --- 641.2 --- Leermiddelen --- Secundair onderwijs --- Technisch tekenen --- Wetenschappelijk tekenen --- 373.5 Middelbaar onderwijs --- 373.5 Middelbare scholen. Voortgezet onderwijs --- Middelbaar onderwijs --- Middelbare scholen. Voortgezet onderwijs --- 371.67 Leerboeken. Wetenschappelijk instrumentarium. Cartografische hulpmiddelen --- Leerboeken. Wetenschappelijk instrumentarium. Cartografische hulpmiddelen --- 514 Geometry --- Geometry --- 372.874 Tekenen. Handwerken. Tekenonderwijs --(niet-universitair onderwijs) --- Tekenen. Handwerken. Tekenonderwijs --(niet-universitair onderwijs) --- Lijn- en projectietekenen --- Schoolbooks - Didactic material --- Didactics of sciences --- Didactics of secundary education --- Technical drawing --- projection [perspective and shading technique] --- perspective [technique] --- perspectief --- 72.02 --- 744 --- Architectuurtheorie --- Tekenen --- Perspectief (architectuur) --- Geometrisch tekenen --- Architecture --- architecture [discipline] --- architectural drawing [process]
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