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Food science and technology --- 664.3 --- 665 --- 641.14 --- Edible oils and fats. Margarine. Protein foodstuffs --- Oils. Fats. Waxes. Adhesives. Gums. Resins --- Fats --- 641.14 Fats --- 665 Oils. Fats. Waxes. Adhesives. Gums. Resins --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs
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Protéine --- proteins --- Lipide --- Lipids --- Appétit --- Appetite --- Valeur nutritive --- Nutritive value --- Métabolisme énergétique --- Energy metabolism --- Prise alimentaire (homme) --- Food intake --- Comportement alimentaire --- Feeding habits --- Régime alimentaire --- diet --- Nutrition humaine --- human nutrition --- 613.288 --- 641.14 --- 612.391 --- Fats. Fatty foods. Butter. Cheese. Margarine --- Fats --- Inanition. Hunger. Thirst --- Theses --- 612.391 Inanition. Hunger. Thirst --- 641.14 Fats --- 613.288 Fats. Fatty foods. Butter. Cheese. Margarine --- Wageningen
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Fish oils --- Omega-3 fatty acids --- Omega-6 fatty acids --- Unsaturated fatty acids in human nutrition --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Congresses --- Physiological effect --- congresses --- -Omega-6 fatty acids --- -Unsaturated fatty acids in human nutrition --- -665.12 --- 636.085.14 --- 612.397 --- 641.14 --- Nutrition --- N-6 fatty acids --- Unsaturated fatty acids --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- High-omega-3 fatty acid diet --- -Congresses --- Fatty acids. Generalities on stearic acid production --- Fats --- Fats. Lipids. Lipoids. Cholesterol. Lipolysis --- 641.14 Fats --- 612.397 Fats. Lipids. Lipoids. Cholesterol. Lipolysis --- 636.085.14 Fats --- 665.12 Fatty acids. Generalities on stearic acid production --- 665.12 --- Physiological effect&delete& --- congresses.
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Physiology of nutrition. Metabolism --- spijsverteringsstelsel --- voedingsleer --- biochemie --- vetten (voeding) --- suiker --- voedingshygiëne --- Alimentation --- Dentisterie --- Diététique --- Gezondheid --- Health --- Nutrition --- Personal health --- Santé --- Tandheelkunde --- Voeding --- Voedingsleer --- Wellness --- Digestion --- Métabolisme --- --Macro-nutriments --- 5588 --- 5590 --- Metabolism --- Food --- Alimentation humaine --- Human feeding --- Glucose --- Métabolisme des glucides --- Carbohydrate metabolism --- Acide aminé --- Amino acids --- Métabolisme des protéines --- Protein metabolism --- Lipide --- Lipids --- Métabolisme des lipides --- Lipid metabolism --- Absorption digestive --- Digestive absorption --- Prise alimentaire (homme) --- Food intake --- Cytokine --- Cytokines --- Réponse immunitaire --- Immune response --- Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Intestinal Absorption. --- Intestines --- Dietary Proteins --- Proteins --- Nutritive Value. --- 591.133 --- 641.12 --- 641.13 --- 641.14 --- 612.015 --- 612.3 --- absorptie --- geneeskunde --- immunologie --- spijsvertering --- voeding --- voedingsmiddelen --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- Physiological chemistry of foods and nutrition --- Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- Carbohydrates. Cereals. Fruits. Sugars --- Fats --- Physiological chemistry --- Voeding: fysiologie --- Agrotechnology and Food Sciences. Human Nutrition --- DIETARY PROTEINS --- DIGESTION --- Intestinal absorption --- INTESTINES --- Nutritive value --- PROTEINS --- Nutrients --- metabolism --- physiology --- 612.015 Physiological chemistry --- 641.14 Fats --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.12 Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- 591.133 Physiological chemistry of foods and nutrition --- Institut Danone --- Voeding en gezondheid --- 613.2 --- 641 --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1994 --- D/1995/7468/1 --- Sred --- Sect --- Note --- Prim --- Intestinal absorption. --- Nutritive value. --- Nutrients. --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Metabolism. --- Physiology. --- Intestine --- Composition --- Intestinal Absorption --- Nutritive Value --- --Métabolisme --- --Macro-nutriment --- --Metabolism --- Macro-nutriment --- NUTRITION --- ALIMENTATION --- SANTE --- MEDECINE --- Dietary fats --- Nutritional requirements --- Health promotion --- RECHERCHE
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