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L'Art de recevoir
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Year: 1969 Publisher: Verviers Bruxelles Gérard & C° Ets. A. Fourcroy

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Hoe gasten ontvangen?
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Year: 1969 Publisher: Verviers Brussel Gérard & C° Etn. G. Fourcroy

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Alimentation et recettes pratiques
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Year: 1955 Publisher: Visé Impr. Wagelmans

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Voedingsleer
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Year: 1963 Publisher: Antwerpen Uitgeverij Stam-Kemperman

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Annuaire officiel des produits alimentaires et des industries qui s'y rattachent, publié sous le patronage du Ministère des Affaires économiques, administration du Commerce intérieur
Year: 1936 Publisher: Bruxelles Annuaires officiels belges

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Indicateur des industries alimentaires. Annuaire officiel de la Confédération de l'alimentation belge. 1938
Year: 1938 Publisher: Bruxelles A. Lesigne

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Onze voeding. Voedingsleer en warenkennis
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Year: 1953 Publisher: Haarlem Antwerpen Djakarta Uitgeverij v/h A. Kemperman

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Gastronomy : the anthropology of food and food habits
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ISBN: 0202900258 9783110815924 3110815923 1306275520 9781306275521 9027977399 9789027977397 Year: 1975 Publisher: The Hague Mouton

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No detailed description available for "Gastronomy".


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Winkler Prins Gezinsencyclopedie. Culinaria
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Year: 1961 Publisher: Brussel Elsevier

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Voedingsleer
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Year: 1963 Publisher: Antwerpen Uitgeverij Stam-Kemperman

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