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Proefschriften --- Thèses --- Vache laitière --- Dairy cows --- Bovin de boucherie --- Beef cattle --- Engraissement --- Fattening --- Aliment pour animaux --- feeds --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Composition de la carcasse --- Carcass composition --- Rendement en viande --- Meat yield --- Qualité --- Quality --- Physiologie animale --- Animal physiology --- Métabolisme --- Metabolism --- Analyse des coûts --- Cost analysis --- rundvee --- diervoeding --- vleesvee --- 636.245 --- 636.064 --- 637.5'62 --- 637.05 --- Belgian and Flemish cattle breeds --- Condition, growth and development characteristics. Fattening qualities --- Beef & veal --- Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 637.05 Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 637.5'62 Beef & veal --- 636.064 Condition, growth and development characteristics. Fattening qualities --- 636.245 Belgian and Flemish cattle breeds --- Energy Metabolism. --- Meat. --- Energy Metabolism --- Meat --- Animal nutrition --- Cattle

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Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade.

641.1 --- 637.5'62 --- 614.31 --- Foodstuffs from the point of view of properties. Nutritional value --- Beef & veal --- Inspection of food. Inspection of shops, markets etc. --- Beef industry --- Competition, International. --- Food adulteration and inspection. --- Food industry and trade --- Agrotechnology and Food Sciences. Food Sciences --- Safety measures. --- Food Quality and Safety --- Food Quality and Safety. --- 614.31 Inspection of food. Inspection of shops, markets etc. --- 637.5'62 Beef & veal --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Competition, International --- Food adulteration and inspection --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- International competition --- World economics --- International relations --- International trade --- War --- Meat industry and trade --- Safety measures --- Inspection of food. Inspection of shops, markets etc --- Adulteration --- Inspection --- Economic aspects