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Kruiden --- Plantes aromatiques --- 637.4 --- Groenteteelt - Kruidenteelt

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087.1 = 4 --- 637.4 (234.7)

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Plant and Crop Sciences. Crops --- Crops (General) --- Crops (General). --- 637.4 --- Witloofteelt--woordenboeken

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Geneeskunde --- Gezondheidsleer --- Hygiène --- Médecine --- Sciences appliquées --- Wetenschappen (Toegepaste) --- 614.31 : 637.4

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential top

Egg processing. --- Egg products industry -- Congresses. --- Egg products industry. --- Eggs. --- Eggs --- Nutrition. --- Quality. --- Sanitation. --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Quality of products --- Health aspects --- 637.4 --- 637.4 Eggs. Egg products --- Eggs. Egg products