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Matière grasse du lait --- Milk fat --- Qualité --- Quality --- Traitement des aliments --- Food processing --- Produit animal transformé --- Processed animal products --- Produit laitier --- Milk products --- Crème glacée --- Icecream --- Oxydation --- Oxidation --- Stress oxydatif --- Oxidative stress --- 637.043 --- 637.13 --- Fat content --- Milk processing --- Theses --- 637.13 Milk processing --- 637.043 Fat content
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Porcin --- Swine --- Engraissement --- Fattening --- Aliment pour animaux --- feeds --- Viande porcine --- Pork --- Lin --- Flax --- Tourteau d'oléagineux --- oilseed cakes --- Huile de poisson --- fish oils --- Amélioration de qualités nutritives --- nutrient improvement --- Acide gras --- Fatty acids --- Produit animal transformé --- Processed animal products --- Antioxydant --- Antioxidants --- Additif alimentaire --- Food additives --- 637.5'64 --- 637.043 --- 636.084.52 --- Fat content --- Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. --- Theses --- 636.084.52 Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. --- 637.043 Fat content --- 637.5'64 Pork --- EPA --- DHA
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