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Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being used to develop better crop varieties for the benefit of people around the world.Originally published in 1986.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Pool de gènes --- Gene pools --- Ressource génétique --- genetic resources --- Amélioration des plantes --- Plant breeding --- Production végétale --- Plant production --- Sécurité alimentaire --- food security --- Biotechnologie --- Biotechnology --- Introduction de plantes --- Plant introduction --- Ressource alimentaire --- Food resources --- world --- Food crops --- -Gene banks, Plant --- 631.523.11:57.082.542 --- 338.439(100) --- 633.18 --- 575.1 --- 581.15/.16 --- $?$10/87 --- Plant gene banks --- Germplasm resources, Plant --- Seeds --- Food --- Plants, Edible --- Field crops --- Horticultural crops --- Germplasm resources --- Gene banks, Plant. --- Plant and Crop Sciences. Plant Breeding and Genetics --- Germplasm resources. --- Plant Genetic Resources, Gene Banks --- ETH Ethnobotany & Economic botany --- ethnobotany & economic botany --- food plants --- gene banks --- genetics --- human nutrition --- Plant Genetic Resources, Gene Banks. --- Gene banks, Plant --- World food