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"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice"--

Food --- Verpakking (voedselverpakking) --- 621.798 --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Groceries --- Packaging --- TECHNOLOGY & ENGINEERING / Food Science. --- Packaging. --- Verpakking --- Voeding --- Vormgeving --- Nutritionary hygiene. Diet --- Food science and technology --- voedingstechnologie --- China --- Drank --- Gezondheid

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voeding --- Medical law --- Economic law --- European law --- Belgium --- Consumer protection --- Food security --- Food law and legislation --- Food industry and trade. --- Food handling --- Consommateurs --- Sécurité alimentaire --- Aliments --- Hygiène alimentaire --- Law and legislation --- Protection --- Droit --- Industrie et commerce --- Verpakking (voedselverpakking) --- Voedingshygiëne --- Warenwetgeving --- Verpakking --- 621.798 --- 641 --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Food. Cooking. Dishes --- Voeding --- Voedingsmiddelen --- Voeding-Verzorging --- Voedingsindustrie --- Wetgeving --- Voedingsmiddel --- Verzorging-Voeding --- Drank --- Gezondheid

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Packaging waste --- Environmental aspects --- Management --- 504.062 --- 621.798 --- Protection, rational use, restoration of natural resources. Sustainable development --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 504.062 Protection, rational use, restoration of natural resources. Sustainable development --- Packaging solid waste --- Packing waste --- Post-consumer packaging waste --- Used packaging --- Refuse and refuse disposal --- Packing and packaging equipment. Packs, containers, materials, machines etc --- Packaging waste - Environmental aspects --- Packaging waste - Management

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Nutritionary hygiene. Diet --- 664.8/.9 --- 621.798 --- 664.8.032 --- Food --- -664.8/.9 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food preservation technique --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- Packaging --- 664.8.032 Food storage in closed containers, vessels. Enclosed food stores, lofts. Food packaging --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 664.8/.9 Food preservation technique --- Food packaging --- Primitive societies --- Packaging. --- -Packaging

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664.8.035.1 --- 664.8.033 --- 621.798 --- Food --- -Protective atmospheres --- Atmospheres, Protective --- Controlled atmospheres (Industrial processes) --- Chemical engineering --- Gases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation by gases --- Food preservation in a vacuum --- Packing and packaging equipment. Packs, containers, materials, machines etc. --- Packaging --- Protective atmospheres. --- Packaging. --- 621.798 Packing and packaging equipment. Packs, containers, materials, machines etc. --- 664.8.033 Food preservation in a vacuum --- 664.8.035.1 Preservation by gases --- Protective atmospheres --- Groceries --- Packing and packaging equipment. Packs, containers, materials, machines etc --- Atmospheres, Modified --- Modified atmospheres