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Geneeskunde en aanverwante wetenschappen --- Médecine et sciences connexes --- Sciences appliquées --- Toegepaste wetenschappen --- Nutrition --- Voeding --- 616-008.9

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Biodisponibilité --- Bioavailability --- Phytoestrogène --- Phytooestrogens --- Soja --- Soybeans --- Houblon --- Hops --- Humulus lupulus --- Régime alimentaire --- diet --- Glande mammaire --- Mammary glands --- 616-008.9 --- 641.1 --- Organs and tissues. Nutritional balance. Morbid metabolism. Disturbances of metabolism, of chemical composition of organs --- Foodstuffs from the point of view of properties. Nutritional value --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 616-008.9 Organs and tissues. Nutritional balance. Morbid metabolism. Disturbances of metabolism, of chemical composition of organs --- Agent pathogène --- Analyse microbiologique --- Microbiological analysis --- Intoxication alimentaire --- Maladie transmissible par aliment --- foodborne diseases --- Échantillonnage --- Pathogens --- Resuscitation --- Analytical methods --- Food poisoning --- Sampling --- Microbiology --- public health --- Soybeans.