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Alimentation --- Diététique --- Voeding --- Voedingsleer --- Diet. --- Health Status. --- Dietary Fats --- 613.287 --- 613.2 --- alcohol --- atherosclerose --- bejaarden --- dieetleer --- geneeskunde --- kinderen --- koffie --- osteoporose --- proteïnen --- suikers --- voeding --- voedingshygiëne --- voedingsmiddelen --- zuivelproducten --- 641 --- Dieet --- Voedingshygiëne --- 628.4 --- melk --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- 613.287 Milk. Milk regime. Lacto-vegetarian diet. Lacto-ovo-vegetarian diet --- Milk. Milk regime. Lacto-vegetarian diet. Lacto-ovo-vegetarian diet --- Level of Health --- Health Level --- Health Levels --- Status, Health --- Diets --- Food --- Nutritional Physiological Phenomena --- administration & dosage. --- (zie ook: voedingshygiëne) --- dieet --- Nutritionary hygiene. Diet --- cholesterol --- borstvoeding --- lichaamsgewicht --- Diet --- Health Status --- Dairy Products --- administration and dosage --- Agrotechnology and Food Sciences. Food Products --- Animal Products --- Dairy Products. --- Dietetics --- foods --- Human feeding --- food composition --- Nutrition physiology --- proteins --- Nutritive value --- Nutritional disorders --- elderly --- Dieetleer --- Dieetleer : melkproducten --- Institut Danone --- medicine (XIX.) --- Course given in the frame of the Chaire Danone 1995 --- D/1997/7468/2 --- Sred --- Sect --- Note --- Prim --- administration & dosage --- voedingsgewoonten --- vlees --- General Health --- General Health Level --- General Health Status --- Overall Health --- Overall Health Status --- General Health Levels --- Health Level, General --- Health Status, General --- Health Status, Overall --- Health, General --- Health, Overall --- Level, General Health --- Levels, General Health --- Status, General Health --- Status, Overall Health --- Dietary Fats - administration and dosage --- Nutritional Physiological Phenomena - Europe --- Osteoporose --- Atherosclerose