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Geneeskunde --- Gezondheidsleer --- Hygiène --- Médecine --- Sciences appliquées --- Toegepaste wetenschappen --- 613.2/4
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Nutritionary hygiene. Diet --- 613.2 <4> --- 614.3 --- 351.77 --- Voedingsleer. Dieet--Europa --- Inspectie en controle van volksgezondheid --- Openbare gezondheidszorg.--zie ook {?614.1/7} en {628}. --- 351.77 Openbare gezondheidszorg.--zie ook {?614.1/7} en {628}. --- Openbare gezondheidszorg.--zie ook {?614.1/7} en {628} --- FOOD CONTAMINATION --- FOOD MICROBIOLOGY --- SALMONELLA FOOD POISONING --- LISTERIA --- HORMONES --- VETERINARY DRUGS --- ORGANISMS, GENETICALLY MODIFIED --- MYCOTOXINS --- ALCOHOL RELATED DISORDERS --- PREVENTION AND CONTROL
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Europese Unie --- Sécurité alimentaire --- Union européenne --- Voedselveiligheid --- Nutrition policy --- Agriculture and state --- Food supply --- Politique alimentaire --- Politique agricole --- Aliments --- Approvisionnement --- Food law and legislation--European Union countries. --- 613.2 <4> --- 614.3 --- 613.2 --- 351.77 EUR --- 351.77 <4> --- Voedingsleer. Dieet--Europa --- Inspectie en controle van volksgezondheid --- Openbare gezondheidszorg.--zie ook {?614.1/7} en {628}.--Europa --- 351.77 <4> Openbare gezondheidszorg.--zie ook {?614.1/7} en {628}.--Europa --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food supply - European Union countries.
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