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Dissertation
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Listeria monocytogenes --- Développement biologique --- biological development --- Modèle --- Models --- Climat --- climate --- Contamination biologique --- Biological contamination --- 579.869.1 --- Listeria --- Theses --- 579.869.1 Listeria
Dissertation
ISBN: 9054856327 Year: 1997 Publisher: Wageningen : Landbouwuniversiteit Wageningen,
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Listeria monocytogenes --- Épidémiologie --- Epidemiology --- Intoxication alimentaire --- Food poisoning --- Isolation --- Insulation --- Identification --- identification --- diagnosis --- 579.869.1 --- 579.67 --- Listeria --- Food microbiology --- Theses --- 579.67 Food microbiology --- 579.869.1 Listeria --- identification.
Dissertation
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Listeria monocytogenes --- Pouvoir pathogène --- Pathogenicity --- Expression des gènes --- gene expression --- Acidité --- Acidity --- Tolérance --- Tolerance --- PCR --- Numération cellulaire --- Cell counting --- Hygiène des aliments --- Food hygiene --- 579.869.1 --- 579.25 --- Listeria --- Microbial genetics --- Theses --- 579.25 Microbial genetics --- 579.869.1 Listeria --- Tolerance.
Book
ISBN: 9789081100755 Year: 2008 Publisher: Brussel FOD Volksgezondheid, veiligheid van de voedselketen en leefmilieu
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Produit alimentaire --- foods --- Listeria monocytogenes --- Pouvoir pathogène --- Pathogenicity --- Génotype --- genotypes --- Contamination biologique --- Biological contamination --- Modèle --- Models --- Stress --- pH --- 579.67 --- 579.869.1 --- 613.2.099 --- Listeriose (listeria) --- Voedselveiligheid --- 664.73 --- Food microbiology --- Listeria --- Food Science and Technology --- Food Science and Technology. --- 579.869.1 Listeria --- 579.67 Food microbiology
Dissertation
ISBN: 9054857587 Year: 1997 Publisher: Wageningen : Landbouwuniversiteit Wageningen,
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Protéine --- proteins --- Listeria monocytogenes --- Osmose --- Osmosis --- Métabolisme --- Metabolism --- Peptide --- peptides --- Physiologie --- Physiology --- Escherichia coli --- Préservation --- Preservation --- Antibiotique --- antibiotics --- Lactobacillus --- Résistance aux produits chimiques --- Resistance to chemicals --- Carnitine --- Bétaïne --- Betaine --- Nisine --- Nisin --- Bactériocine --- Bacteriocins --- 579.869.1 --- 664.019 --- Listeria --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Theses --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 579.869.1 Listeria --- Preservation. --- Betaine. --- Listeria plantarum --- Pedicoccus
ISBN: 9251051267 9241562617 Year: 2004 Publisher: Rome FAO
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Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
Listeria monocytogenes --- Pathogenicity --- Growth and development --- Food contamination --- Food --- 579.67 --- 579.869.1 --- 664.8.022.7 --- 664.8.022.7 Culinary treatment, cooking of prepared foodstuffs for preservation --- Culinary treatment, cooking of prepared foodstuffs for preservation --- 579.869.1 Listeria --- Listeria --- 579.67 Food microbiology --- Food microbiology --- Bacterium monocytogenes --- Listerella monocytogenes --- Sanitary microbiology --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Microbiology --- Bacteriology --- Contamination
ISBN: 925105164X 9241562625 9251051275 Year: 2004 Publisher: Rome FAO
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Infant nutrition --- Microbiology --- Food contamination --- 579.842.1/.2 --- 579.67 --- 613.287.5 --- 637.143 --- 637.143 Dried milk. Milk powder. Reconstituted milk --- Dried milk. Milk powder. Reconstituted milk --- 613.287.5 Cow's milk. Dried milk. Condensed milk. Skimmed milk. Buttermilk --- Cow's milk. Dried milk. Condensed milk. Skimmed milk. Buttermilk --- 579.67 Food microbiology --- Food microbiology --- 579.842.1/.2 Enterobacteriaceae --- Enterobacteriaceae --- 579.869.1 --- 664.8.022.7 --- 664.8.022.7 Culinary treatment, cooking of prepared foodstuffs for preservation --- Culinary treatment, cooking of prepared foodstuffs for preservation --- 579.869.1 Listeria --- Listeria
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