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ISBN: 925104872X Year: 2002 Volume: 2 Publisher: Geneva Roma World Health Organization United Nations. Food and Agriculture Organization
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579.67 --- 579.842.14 --- 637.4 --- 637.54 --- 636.5 --- Food microbiology --- Salmonella. --- Eggs. Egg products --- Meat of poultry and game birds --- Poultry --- 636.5 Poultry --- 637.54 Meat of poultry and game birds --- 637.4 Eggs. Egg products --- 579.842.14 Salmonella. --- 579.67 Food microbiology --- Salmonella --- Pathogenicity --- Eggs --- Microbiology --- Chickens --- Risk assessment --- Methods --- Risk management
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579.842.14 --- 579.67 --- Food --- -Salmonella --- Salmonellosis --- #abib:almm --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Salmonella. --- Food microbiology --- Microbiology --- Salmonella food poisoning. --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food Microbiology. --- 579.67 Food microbiology --- 579.842.14 Salmonella. --- Salmonella --- Salmonella food poisoning --- Food poisoning --- Salmonella infections --- Sanitary microbiology --- Bacteriology
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ISBN: 0914826891 0914826859 9780914826897 Year: 1987 Publisher: Washington (D.C.) : ASM press,
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Escherichia coli --- Salmonella typhimurium --- Escherichia Coli --- Salmonella Typhimurium --- Escherichia coli. --- Salmonella typhimurium. --- 579.842.11 --- 579.842.14 --- Diffusely Adherent E. coli --- Enteroaggregative E. coli --- Enteroinvasive E. coli --- Enteroinvasive Escherichia coli --- Alkalescens-Dispar Group --- Diffusely Adherent Escherichia coli --- E coli --- EAggEC --- Enteroaggregative Escherichia coli --- Escherichia coli Proteins --- Salmonella typhimurium LT2 --- Escherichia --- Salmonella. --- 579.842.14 Salmonella. --- 579.842.11 Escherichia --- Bacillus typhimurium --- Salmonella --- E. coli (Bacterium) --- Bacillus coli --- Bacterium coli --- Bacterium coli commune --- Enterococcus coli --- Gene expression. --- Cell Division. --- Cell Division --- Genomic library --- ESCHERICHIA COLI --- SALMONELLA TYPHIMURIUM --- METABOLISM (MICROBIAL) --- MACROMOLECULAR COMPOUNDS --- DNA FORMATION --- CELL STRUCTURE --- LIPIDS --- AMINO ACIDS --- BIOLOGICAL STUDIES
ISBN: 9251048738 Year: 2002 Volume: 1 Publisher: Geneva Roma World Health Organization United Nations. Food and Agriculture Organization
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579.67 --- 579.842.14 --- 637.4 --- 636.5 --- 637.54 --- Broilers (Poultry) --- -Eggs as food --- Food contamination --- Health risk assessment --- Salmonella --- Salmonella enteritidis --- Salmonellosis in poultry --- Avian salmonellosis --- Bacterial diseases in poultry --- Bacillus enteritidis --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Broiling chickens --- Chickens --- Food microbiology --- Salmonella. --- Eggs. Egg products --- Poultry --- Meat of poultry and game birds --- Microbiology --- Contamination --- 637.54 Meat of poultry and game birds --- 636.5 Poultry --- 637.4 Eggs. Egg products --- 579.842.14 Salmonella. --- 579.67 Food microbiology --- Pathogenicity --- Eggs --- Methods --- Risk management
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