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Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet --- Biotechnology --- 579.678 --- 664.8.036 --- Control of bacteria in foods --- Food preservation by heating --- 664.8.036 Food preservation by heating --- 579.678 Control of bacteria in foods

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579.67 --- 579.678 --- 616-022 --- Food --- -Foodborne diseases --- Microbiologië --- Voeding: toxicologie --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food microbiology --- Control of bacteria in foods --- Diseases caused by living organisms. Bacterial, septic, parasitic affections --- Microbiology --- 616-022 Diseases caused by living organisms. Bacterial, septic, parasitic affections --- 579.678 Control of bacteria in foods --- 579.67 Food microbiology --- Foodborne diseases --- Sanitary microbiology --- Bacteriology

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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