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Book
Anleitung zur chemischen Analyse des Weines
Authors: ---
Year: 1898 Publisher: Wiesbaden Kreidel

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543.1


Book
Nahrungsmittelchemisches Praktikum. Einführung in die chemischen Untersuchungsmethoden der Nahrungs- und Genussmittel
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Year: 1911 Publisher: Stuttgart Ferdinand Enke

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Book
Analytische Methoden zur Nahrungsmittel-Untersuchung, nebst einem Anhang, enthaltend die Untersuchung einiger landwirthschaftlicher und technischer Producte und Fabrikate, sowie die Harnanalyse, Für Apotheker, Chemiker, Medicinalbeamte, etc
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Year: 1891 Publisher: Berlin S. Karger

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Book
Analyse chimique des vins
Authors: --- ---
Year: 1910 Publisher: Paris Hermann et fils

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Book
Dosage des cendres dans les matières grasses
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Year: 1898 Publisher: Bruxelles Hayez

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Book
Dosage de l'extrait dans le vin, la bière, le vinaigre
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Year: 1905 Publisher: Bruxelles imprimerie A. Lesigne

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Book
Syndicat des chimistes de Belgique. Tarif minimum des analyses
Year: 1905 Publisher: Bruxelles Ramlot frères et soeurs

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Book
Ueber die Anwendang von biologischen Methoden zur Analyse von Nahrungsstoffen
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Year: 1906 Publisher: Berlin J. Springer

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Book
Recherche du sulfate de cuivre dans les aliments, comme contribution à la chimie des denrées alimentaires
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Year: 1910 Publisher: Anvers imprimerie Jos. Dirix

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Book
Le rôle de la biologie dans l'expertise des denrées alimentaires
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Year: 1911 Publisher: Anvers Jos. Dirix

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