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PESTICIDES --- PESTICIDES --- GUIDELINES --- SEAWATER --- WATER --- FISHES --- SHELL FISH --- ANALYSIS --- STANDARDS --- PESTICIDES --- PESTICIDES --- GUIDELINES --- SEAWATER --- WATER --- FISHES --- SHELL FISH --- ANALYSIS --- STANDARDS

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two an

Shellfish. --- Shellfish as food --- Safety measures. --- Quality. --- Contamination. --- Food contamination --- Seafood --- Shell-fish --- Shellfishes --- Aquatic invertebrates --- Engineering --- Food Science and Technology

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Shellfish --- Shellfish culture --- Shellfish fisheries --- JEX6 --- Crustacean fisheries --- Mollusk fisheries --- Shellfisheries --- Farming, Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Shell-fish --- Shellfishes --- Cultivation --- Cultures and culture media --- Fisheries --- Aquaculture --- Aquatic invertebrates --- Shellfish. --- Shellfish culture. --- Shellfish fisheries.

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Fish-culture --- -Fishes --- -Shellfish --- -Shellfish culture --- -Shell-fish --- Shellfishes --- Aquatic invertebrates --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Artificial propagation of fishes --- Culture, Fish --- Farming, Fish --- Fish aquaculture --- Fish farming --- Fish husbandry --- Fish rearing --- Fishes --- Pisciculture --- Rearing of fishes --- Animal culture --- Aquaculture --- Farming, Shellfish --- Shellfish --- Shellfish aquaculture --- Shellfish cultivation --- Shellfish farming --- Congresses --- Genetics --- -Congresses --- Culture --- Farming --- Husbandry --- Rearing --- Cultivation --- Cultures and culture media --- Fish culture --- Shellfish culture --- Poissons --- Crustacés --- Génétique --- Élevage --- -Farming, Shellfish --- Shell-fish --- Fish culture - Congresses --- Shellfish culture - Congresses --- Fishes - Genetics - Congresses --- Shellfish - Genetics - Congresses --- Pisciculture - Congrès --- Poissons - Génétique - Congrès --- Crustacés - Élevage - Congrès --- Crustacés - Génétique - Congrès

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639.3.03 --- 639.2.03 --- 636.082 --- 575.08:577.21 --- Fishes --- -Shellfish --- -Fishes --- -Shell-fish --- Shellfishes --- Aquatic invertebrates --- Fish --- Pisces --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- Methods of increasing fish stocks --- Breeding of animals. Practical breeding. Genetic aspects --- Genetic engineering, genetic manipulation, recombinant DNA --- Breeding --- Molecular genetics --- Shellfish --- Zoology and Animal Sciences. Aquaculture and Fisheries --- Breeding. --- Molecular genetics. --- Aquaculture --- Breeding, Reproduction and Genetics --- -Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- Breeding, Reproduction and Genetics. --- 575.08:577.21 Genetic engineering, genetic manipulation, recombinant DNA --- 636.082 Breeding of animals. Practical breeding. Genetic aspects --- 639.2.03 Methods of increasing fish stocks --- 639.3.03 Reproductive processes of fish. Propagation of fish. Hybridization. Fertilization. Egg-laying. Fish eggs and larvae --- -575.08:577.21 Genetic engineering, genetic manipulation, recombinant DNA --- Shell-fish --- Fish breeding --- Fish culture --- Genetics --- Molecular aspects