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Ecotechnologie --- Industrie alimentaire --- Milieutechnologie --- Voedingsmiddelenindustrie --- 664.8 --- Fruitindustrie --- Groenteindustrie --- Levensmiddelentechnologie (voedingsmiddelentechnologie) --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products
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Biological techniques --- Nutritionary hygiene. Diet --- Freeze-drying --- Congresses --- 664.8 --- -Lyophilization --- Cryobiology --- Drying apparatus --- Refrigeration and refrigerating machinery --- Sublimation (Chemistry) --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- -Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- -664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Lyophilization
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339.96 --- 339.5 --- 664.8 --- Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek --- Buitenlandse handel. Internationale handel. Ruilvoet --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 339.5 Buitenlandse handel. Internationale handel. Ruilvoet --- 339.96 Ontwikkelingshulp. Ontwikkelingssamenwerking. Ontwikkelingsproblematiek
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Industrie alimentaire --- Food industry --- Construction de bâtiments --- Building construction --- Assurance qualité --- quality assurance --- 664.8 --- 725.41 --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Industriegebouwen. Fabrieken. Werkplaatsen --- 725.41 Industriegebouwen. Fabrieken. Werkplaatsen --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Usine alimentaire --- Audit
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664.8 --- Food --- -664 --- Voedselverwerking --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Effect of heat on --- -Congresses --- Congresses. --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664 --- Effect of heat on&delete& --- Congresses --- Primitive societies
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664.8 --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Agrotechnology and Food Sciences. Food Sciences --- Food Preservation, Packaging and Storage --- Food Preservation --- Food Preservation. --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packag
Food industry and trade --- 664.8 --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Technological innovations. --- Processing --- Engineering --- Food Science and Technology --- Agricultural industries --- Technological innovations
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voeding --- Physicochemistry --- fysicochemie --- Food science and technology --- chemische technologie --- Food --- -664.8 --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Agrotechnology and Food Sciences. Food Sciences --- Preservation. --- Food Sciences (General) --- Food Sciences (General). --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 664.8 --- Food preservation --- Food preservatives --- Nutritionary hygiene. Diet
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Food Additives. --- Food Contamination. --- 663.05 --- 664.8.022.3 --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Additives, Food --- Food Additive --- Additions. Preservation. Aftertreatment --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products--?.022.3 --- 664.8.022.3 Preservation of organic edible substances (in general). Preservation of plant, vegetable products--?.022.3 --- 663.05 Additions. Preservation. Aftertreatment --- Food additives --- Congresses --- Toxicology --- Food Additives --- Food Contamination
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