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Manuel du pâtissier : ou Traité complet et simplifié de la pâtisserie de ménage, de boutique et d'hôtel ...
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Year: 1834 Publisher: Paris : Librairie encyclopédique de Roret,

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Pastry.


Book
The pastry chef
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ISBN: 0870554220 Year: 1983 Publisher: Westport AVI Publishing Co.

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Pastry


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Taart, cake & muffins
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ISBN: 9789089893093 Year: 2010 Publisher: Arnhem Terra

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Pastry


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Macarons : de geheimen van de patissier
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ISBN: 9789089892720 Year: 2010 Publisher: Arnhem Terra

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Pastry


Book
Taart, hartig en zoet
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ISBN: 9789089892997 Year: 2010 Publisher: Arnhem Terra

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Pastry


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Pasta en risotto
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ISBN: 9789089893024 Year: 2010 Publisher: Arnhem Terra

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Pastry


Book
Pâtisserie
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ISBN: 9789020973402 Year: 2008 Publisher: Tielt Lannoo

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Pastry


Book
Les quatre saisons
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ISBN: 9782874893940 Year: 2016 Publisher: Neufchâteau Weyrich

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Pastry


Book
Les 1000 meilleures recettes de patisserie bourgeoise : contenant les divers ustensiles et accessoires indispensables pour la pâtisserie bourgeoise ...
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Year: 1914 Publisher: Paris : S. Bornemann,

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Pastry --- Confectionery


Book
Basic brood : alles wat je moet weten over het bakken van broodjes en koeken
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ISBN: 9789020985290 Year: 2009 Publisher: Tielt Lannoo

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Bread --- Pastry

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