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This Atlas presents records of climatic variability and change in Europe starting before 1901 and focuses especially on trends of extreme temperatures and precipitation. The authors have used software developed within EMULATE (European and North Atlantic daily to MULtidecadal climATE variability) to obtain the extremes indices and temporal trends. The trend atlas provides an easy way to identify spatial patterns for a given time period, region, season, and index. The Atlas clearly shows that climate in Europe has changed over the last 100 to 150 years, such that the occurrence and intensity of warm temperature extremes have increased. Precipitation extremes have also changed, but with a less clear pattern compared to the temperature extremes.

Earth Sciences. --- Atmospheric Sciences. --- Climatology. --- Natural Hazards. --- Geography. --- Geology. --- Géographie --- Géologie --- Earth & Environmental Sciences --- Meteorology & Climatology --- Atmospheric temperature --- Precipitation (Meteorology) --- Isotherms --- Earth sciences. --- Natural disasters. --- Atmospheric sciences. --- Water --- Weather --- Cloud physics --- Meteorology --- Temperature --- Global temperature changes --- Geognosy --- Geoscience --- Earth sciences --- Natural history --- Natural calamities --- Disasters --- Climate --- Climate science --- Climate sciences --- Science of climate --- Atmospheric science --- Atmospheric sciences --- Atmosphere

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Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry.

Research & information: general --- Biology, life sciences --- Food & society --- mycotoxins --- biomarkers --- urine --- UPLC-MS/MS --- intake --- feed --- grain --- monitoring --- pet food --- HRMS-orbitrap --- co-occurrence --- retrospective screening --- Alphitobius diaperinus --- Hermetia illucens --- edible insects --- mycotoxin --- uptake --- excretion --- feed safety --- essential oils --- ecophysiology --- aflatoxins --- zearalenone --- clay --- purified --- calcined --- adsorption --- pH --- reduction --- grain cleaning --- thermal processing --- chemicals --- adsorbents --- prevention --- reduction strategies --- animal feed --- mycotoxin binders --- aflatoxin --- biomarker --- dairy cows --- durian peel --- agricultural by-products --- biosorption --- gastrointestinal digestion model --- decontamination --- equilibrium isotherms --- in-vitro cell culture --- toxicity assessment and mitigation --- mycotoxins --- biomarkers --- urine --- UPLC-MS/MS --- intake --- feed --- grain --- monitoring --- pet food --- HRMS-orbitrap --- co-occurrence --- retrospective screening --- Alphitobius diaperinus --- Hermetia illucens --- edible insects --- mycotoxin --- uptake --- excretion --- feed safety --- essential oils --- ecophysiology --- aflatoxins --- zearalenone --- clay --- purified --- calcined --- adsorption --- pH --- reduction --- grain cleaning --- thermal processing --- chemicals --- adsorbents --- prevention --- reduction strategies --- animal feed --- mycotoxin binders --- aflatoxin --- biomarker --- dairy cows --- durian peel --- agricultural by-products --- biosorption --- gastrointestinal digestion model --- decontamination --- equilibrium isotherms --- in-vitro cell culture --- toxicity assessment and mitigation

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Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry.

mycotoxins --- biomarkers --- urine --- UPLC-MS/MS --- intake --- feed --- grain --- monitoring --- pet food --- HRMS-orbitrap --- co-occurrence --- retrospective screening --- Alphitobius diaperinus --- Hermetia illucens --- edible insects --- mycotoxin --- uptake --- excretion --- feed safety --- essential oils --- ecophysiology --- aflatoxins --- zearalenone --- clay --- purified --- calcined --- adsorption --- pH --- reduction --- grain cleaning --- thermal processing --- chemicals --- adsorbents --- prevention --- reduction strategies --- animal feed --- mycotoxin binders --- aflatoxin --- biomarker --- dairy cows --- durian peel --- agricultural by-products --- biosorption --- gastrointestinal digestion model --- decontamination --- equilibrium isotherms --- in-vitro cell culture --- toxicity assessment and mitigation --- n/a

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This book consists of the articles from the special issue of “‘Hot Spots’ in the Climate System” in the Journal of Oceanography, Vol. 71 No. 5, 2015, comprising 9 chapters that cover a wide spectrum of topics. This spinoff book is a collection of papers on the scientific outcomes of a nationwide 5-year project funded by the Japanese Ministry of Education, Culture, Sports, Science and Technology (MEXT) and known internationally as the “Hot-Spot Project.” The academic achievement of the project has gained international recognition, making substantial contribution to unveiling the climatic role of warm western boundary ocean currents, including the Kuroshio, and associated oceanic fronts characterized by sharp temperature gradients and active meso-scale oceanic eddies. Specifically, those warm currents may be called “hot spots” in the climate system, as they intensively release heat and moisture to the atmosphere, thereby acting to organize clouds and precipitation systems and set conditions favorable for recurrent development of storms. This spinoff is a unique collection of the outcome of the particular project. The collected papers cover a wide range of aspects of ocean–atmosphere interaction characteristic of the oceanic fronts and continental marginal seas, unveiled through observational, theoretical, analytical, and numerical investigations. Most of the readers of the book are assumed to be researchers and graduate students who study climate dynamics, physical oceanography, atmospheric science, and air–sea interaction.

Marine Science --- Earth & Environmental Sciences --- Ocean-atmosphere interaction. --- Atmospheric temperature. --- Ocean temperature. --- Ocean --- Sea temperature --- Seawater --- Isotherms --- Air-sea interaction --- Air-sea interactions --- Atmosphere-ocean interaction --- Atmosphere-ocean interactions --- Atmospheric-oceanic interactions --- Interaction of atmosphere and ocean --- Interactions of atmosphere and ocean --- Ocean-meteorological relations --- Oceanic-atmospheric interactions --- Sea-air interaction --- Sea-air interactions --- Temperature --- Water temperature --- Meteorology --- Global temperature changes --- Marine meteorology --- Oceanography --- Teleconnections (Climatology) --- Oceanography. --- Climatology. --- Atmospheric Sciences. --- Oceanography, Physical --- Oceanology --- Physical oceanography --- Thalassography --- Earth sciences --- Marine sciences --- Atmospheric sciences. --- Atmospheric sciences --- Atmosphere --- Climate --- Climate science --- Climate sciences --- Science of climate --- Atmospheric science

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Atmospheric temperature. --- Greenhouse gases --- Climatic changes. --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Isotherms --- Meteorology --- Temperature --- Global temperature changes --- Environmental aspects. --- Environmental aspects --- Climate Change Science Program (U.S.) --- U.S. Global Change Research Program --- U.S. Global Change Research Program (2009- ) --- United States. --- U.S. Climate Change Science Program --- US Climate Change Science Program --- CCSP --- Global environmental change