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Exploring the history and importance of corn worldwide from anthropological, social, political and economic perspectives, Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy.
Corn --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- History.
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Corn --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- History.
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Corn. --- Corn --- Corn products. --- Composition. --- Plant products --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea
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Corn. --- Corn --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- Utilization of corn --- Utilization. --- Therapeutic use.
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This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.
Corn --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- History. --- Social Sciences --- Archeology
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maize --- maize breeding --- agronomy --- soil science --- conservation agriculture --- maize economics --- Corn --- Corn. --- Maize breeding --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- Research --- Breeding --- Breeding. --- Research. --- Plant Sciences
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Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in differe
Corn. --- Sorghum. --- Andropogon sorghum --- Common sorghum --- Grain sorghum --- Holcus sorghum --- Sorghum bicolor --- Sorghum vulgare --- Sorghum (Genus) --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea
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Sometime around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world's most influential crops--one that would transform the future of Africa and of the Atlantic world. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann's compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world's food supply.
Corn --- History. --- Grain --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- History --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops
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Corn --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea --- Economic aspects&delete& --- Congresses --- Developing countries: agricultural and food problems --- Plant husbandry --- Sub-Saharan Africa --- Economic aspects
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Corn --- Sorghum --- Corn. --- Sorghum. --- Andropogon sorghum --- Common sorghum --- Grain sorghum --- Holcus sorghum --- Sorghum bicolor --- Sorghum vulgare --- Sorghum (Genus) --- Corn plant --- Indian corn --- Maize --- Zea mays --- Zea
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