Narrow your search

Library

KU Leuven (83)

UGent (7)

ULiège (6)

KBR (5)

Odisee (4)

Thomas More Mechelen (4)

UCLL (4)

VIVES (4)

VUB (4)

LUCA School of Arts (3)

More...

Resource type

book (87)

digital (3)


Language

English (90)


Year
From To Submit

2018 (1)

2016 (1)

2015 (2)

2012 (1)

2008 (1)

More...
Listing 1 - 10 of 90 << page
of 9
>>
Sort by

Book
A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
Year: 1575 Publisher: Imprinted at Londen : In Fleetstreete, by William How for Abraham Veale,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0018

Keywords

Cookery, English


Book
Murrels two bookes of cookerie and carving.
Author:
Year: 1631 Publisher: London, : Printed by M.F. for Iohn Marriot, and are to be sold at his shop in Saint Dunstans Church-yard in Fleet-street,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0103

Keywords

Cookery, English


Book
The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
Author:
Year: 1685 Publisher: London : Printed for Obadiah Blagrave,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0014

Keywords

Cookery, English


Book
A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for
Author:
Year: 1650 Publisher: London : Printed for Jeane Bell ...,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0018

Keywords

Cookery, English


Book
The young cooks monitor: or, Directions for cookery and distilling. : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars.
Author:
Year: 1683 Publisher: London : Printed by William Downing ...,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0018

Keywords

Cookery, English


Book
A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
Year: 1576 Publisher: [Imprinted at London : [By the heir of J. Awdely] for Antony Kytson,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0018

Keywords

Cookery, English


Book
Murrels two bookes of cookerie and carving
Author:
Year: 1650 Publisher: London : Printed by Ja. Fl. for Rich. Marriot, and are to be sold at his shop in St. Dunstans Church-Yard,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0018

Keywords

Cookery, English


Book
The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Author:
Year: 1665 Publisher: London : printed by R. Wood, for Nath. Brooke, at the Angel in Cornhill near the Royal Exchange,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0014

Keywords

Cookery, English


Book
A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
Author:
Year: 1629 Publisher: London : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0113

Keywords

Cookery, English


Book
The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ...
Author:
Year: 1660 Publisher: London : Printed by R.W. for Nath. Brooke ...,

Loading...
Export citation

Choose an application

Bookmark

Abstract

eebo-0158

Keywords

Cookery, English

Listing 1 - 10 of 90 << page
of 9
>>
Sort by


Copyright ©2024 SemperTool