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Book
Culinaire en geneeskundige recepten in het Nederlands.
Year: 1501

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Cookery


Book
Kookboek.
Year: 1850

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De verstandige kock, oft Sorghvuldige huyshoudster ... vermeerdert met de winter-provisie ende slacht-tydt ... Hier is achter by-ghevoeght, De verstandige confituur-maker ...
Authors: ---
Year: 1668 Publisher: T'Antwerpen : by Reynier Sleghers [Boekdrukker] ...,

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Le cuisinier familier tant pour les grandes maisons & familles bourgeoises que pour les gens de la campagne & autres de toutes sortes de conditions. Enseignant outre quatité d'aprêts & de nouveaux ragoûts, plusieurs curiositez de cuisine & les manieres de faire la patisserie & les confitures; comme aussi les preparations necessaires pour les festins.
Year: 1705 Publisher: A Bruxelles : chez Jean-Baptiste De Leeneer,

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Medecyn boec. Daer inne alle wtwendighe, ende inwendighe parthyen des menschen lichaems [...] begrepen zijn [...] Hier achter is by ghevoecht, eenen excellenten, nieuwen, gheapprobeerden Coc-boeck.
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Year: 1605 Publisher: [Dordrecht : P. Verhagen and A. Canin,

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The widdovves treasure : Plentifully furnished with sundry precious and approued secrets in phisicke and chirurgery, for the health and pleasure of mankinde. Heereunto are adioyned, sundry prittie practises and conclusions of cookerie, with many profitable and wholsome medicines, for sundrie diseases in cattell.
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Year: 1595 Publisher: At London : Printed by I. Roberts for Edward VVhite,

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eebo-0018

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Book
The widdovves treasure : Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, sundry prittie practices and conclusions of cookerie, vvith many profitable and wholesome medicines for sundry diseases in cattle.
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Year: 1599 Publisher: At London : Printed by I. Roberts for Edward White,

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eebo-0018

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Book
[This is the boke of cokery]
Year: 1510 Publisher: [London : W. de Worde,

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eebo-0014

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Book
The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
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Year: 1671 Publisher: London : printed for N. Brooke, and are to be sold by Tho. Archer at his shop under the Dyal of St. Dunstans Church in Fleet Street,

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eebo-0018

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Book
[A booke of cookerie, otherwise called the good huswiues handmaid.]
Year: 1597 Publisher: [London] : [E. Allde,

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eebo-0018

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