Listing 1 - 10 of 63 | << page >> |
Sort by
|
Choose an application
Choose an application
Koffie maakt onlosmakelijk deel uit van onze cultuur. We staan ermee op, en het helpt ons door de dag. Het bakje troost helpt ons moeilijke momenten te verteren en is het summum van gezelligheid. In dit boek deelt koffieprofessional Katrien Pauwels alle kennis die ze door de jaren heen verzamelde. Zowel koffieleken als doorgewinterde coffee lovers en professionals zullen hun gading vinden in dit boek dat het vele werk dat voorafgaat aan onze dagelijkse kop koffie in kaart brengt. Van de soorten koffiebonen, de invloed van het branden ervan op de smaak tot het kiezen van de koffie die best bij je past, de juiste manier om koffie te zetten en een overzicht van KOFFIEBRANDERS IN EUROPA. Specifiek voor entrepreneurs is er een apart hoofdstuk gewijd aan het ondernemen in en met koffie.
Choose an application
Coffee is an inseparable part of our culture. We get up in the morning with it, and it helps us through the day. A cup comforts us, helps us to handle difficult moments and is a high point of pleasant social interaction. In this book, coffee professional Katrien Pauwels shares all the knowledge she has gathered through many years. Coffee novices, seasoned coffee lovers and professionals will all find plenty to their liking in this book, which describes all the effort involved in bringing us our daily cup of coffee. It covers it all, from coffee bean varieties, the influence of the roast on flavour, to choosing the best coffee for you and the right way to brew it, and it even offers an overview of coffee roasters in Europe. There is a dedicated chapter for entrepreneurs, which focuses on doing business in and with coffee.
Choose an application
Choose an application
Coffee industry --- History --- Coffee trade --- Beverage industry
Choose an application
An anthropological account of fair trade farming and the conflicts and contradictions of the movement.
Coffee industry --- Café --- Commerce --- Coffee trade --- Beverage industry --- Café
Choose an application
Coffee industry --- Business & Economics --- Industries --- Coffee trade --- Beverage industry
Choose an application
In this book, Marco Palacios explores the history of Colombia as a coffee-producer, and the implications that coffee has had for its economy, society, and politics since the middle of the nineteenth century. He provides a history of the commercialization of the crop, and relates it to the general evolution of Colombian society, an evolution often determined by coffee even in areas remote from the crop itself. The book also covers the development of the specific institutions that have been set up to manage coffee affairs, and their role in the Colombian state. Since the last quarter of the nineteenth century coffee has been the mainstay of the Colombian economy, and no historian, economist, or sociologist interested in the country can escape its importance; nor can anyone interested in the commodity ignore Colombia. This is the first work on the subject to appear in English.
Coffee industry --- -Coffee trade --- Beverage industry --- History --- Colombia --- Economic conditions. --- History. --- Social conditions. --- -History --- Coffee trade --- Arts and Humanities
Choose an application
In this original work James Duncan explores the transformation of Ceylon during the mid-nineteenth century into one of the most important coffee growing regions of the world. This fascinating case study reveals the spatial fragmentation of modernity through a focus on modern governmentality and biopower, and offers a welcome non-state dimension to current work on studies of governmentality in geography.
Coffee industry --- Race. --- History --- Great Britain --- Colonies --- History. --- Coffee trade --- Physical anthropology --- Beverage industry
Choose an application
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenol
Coffee --- Coffee industry. --- Processing. --- Coffee trade --- Beverage industry --- Coffee processing --- Coffee waste
Listing 1 - 10 of 63 | << page >> |
Sort by
|