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Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describes practices to improve agricultural productivity and discusses the impact of natural disasters on food security.

Agricultural productivity.

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Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambient temperatures. Currently, the annual post-harvest loss rate of agricultural products can reach up to 20-30%. Owing to their perishable nature, the development of processing and preservation technologies for agricultural products is an important research topic closely associated with the national economy and people's livelihoods that has attracted ever-increasing attention. In view of the prominent issues of high energy consumption, high costs, serious pollution, and low-quality properties in agricultural product manufacturing, our journal mainly focuses on research articles on novel techniques and the underlying mechanisms of the processing, preservation, and quality control of agricultural products, so as to promote the upgrading and updating of the agricultural product industry.

Agricultural productivity.

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This represents two chapters of a proposed book co-authored by Bob Evenson and myself. The subject is relationships between agricultural productivity, research and information. The first chapter of this part is concerned with the "theory" of the value of information. Among other things, the Bayesian learning model is used as a vehicle for describing optimal learning from experience. The second chapter presents results for a number of empirical studies concerned with relationships between education and allocative efficiency. Section I is reprinted from my J.P.E. paper "Education in Production". Section II is the "Scale Economy" paper of mine which has existed in various unpublished versions for two years now. The final section summarizes recent discussions by Wallace Huffman (Chicago), Nabil Khaloi (SMU) and Charles Fane (Harvard).

Agricultural productivity.

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This report aligns to the framework of structural transformation to identify opportunities for development in the agriculture sector in the Western Balkans, while also exploring patterns of trade and factors for improving agricultural competitiveness in the region. to build a pathway to modernization and to accelerate the agricultural transformation in the Western Balkans, the linkages between production, access to markets and trade flows need to be better understood. Focused strategies and interventions can improve the competitiveness of the agri-food sector, with wide-ranging impacts on food and nutrition security, export revenues and, ultimately, on domestic jobs and economic growth. The report provides a regional perspective on the challenges and opportunities for the sector. It builds on information from a variety of sources and own analytical work to address these knowledge gaps and support the dialogue on the transformation of agriculture into a modern and competitive sector in the region. to the extent possible, depending on data availability, country-specific inferences are also provided to guide country-specific directions for improving the productivity and competitiveness of the sector. The report explores the structural dynamics of the sector rather than EU pre-accession options. There is a wealth of information on the challenges and opportunities for agriculture in the context of EU pre-accession, both in terms of instruments and measures, as well as in terms of policy and resources. The value added of this report is the focus on structural dynamics, productivity patterns and their drivers, as well as multiplier effects and determinants of agricultural competitiveness in the region. These are explored from the perspective of pathways for change to accelerate the structural transformation of the sector and increase its competitiveness.

Agricultural Productivity

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Despite the richness of the existing literature, it remains a challenge to find rigorous evidence of the impacts of transport connectivity on agricultural production. The paper aims at contributing to the prolonged debate on the transport-agriculture nexus in Africa, by taking advantage of the unique circumstances in Mozambique where the government intensively invested in road infrastructure during a relatively short period of time in the 2010s. With the highly disaggregated location-specific fixed-effects and instrumental variable technique used to control for the endogeneity issue, the paper shows that the improved road connectivity increased agricultural production significantly. In particular, access to domestic markets is found to be important. It is also found that agricultural production exhibits decreasing returns to scale, heavily depending on land input.

Agricultural productivity.